Search Results - "Javad Aliakbarlu" :: K.UTB vyhledávací portál

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Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro

by Mahdavi, Parvin, Aliakbarlu, Javad
Published in Journal of food protection (01.09.2024)

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Simultaneous Effects of Food-related Stresses on the Antibiotic Resistance of Foodborne Salmonella Serotypes

by Kaboudari, Ata, Aliakbarlu, Javad, Mehdizadeh, Tooraj
Published in Journal of food protection (01.10.2024)

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Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt

by Saatloo, Naiema Vakili, Mehdizadeh, Tooraj, Aliakbarlu, Javad, Tahmasebi, Rahele
Published in AMB Express (28.06.2023)

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Production of viable but nonculturable state in Salmonella isolates by combination of acidity, osmotic pressure and freezing

by Ata Kaboudari, Javad Aliakbarlu, Tooraj Mehdizadeh
Published in Journal of zoonotic diseases (Online) (01.12.2022)

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Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet

by Gharedaghi, Javid, Aliakbarlu, Javad, Tajik, Hossein
Published in Journal of food measurement & characterization (01.02.2020)

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Determination of organochlorine pesticide residues in the raw milk taken from milk collection centers in Urmia in 2020

by Naiema Vakili Saatloo, Tooraj Mehdizadeh, Javad Aliakbarlu, Rahele Tahmasebi
Published in Salāmat va muḥīṭ (01.09.2021)

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Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

by Aliakbarlu, Javad, Sadaghiani, Surur Khalili, Mohammadi, Shadieh
Published in Food science and biotechnology (01.12.2013)

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$Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions$

Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions

by Alizadeh, Omar, Aliakbarlu, Javad
Published in Food science & technology (01.09.2020)

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Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

by Mortazavi, Negar, Aliakbarlu, Javad
Published in Journal of food science (01.12.2019)

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Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat

by Raeisi, Mojtaba, Tajik, Hossein, Aliakbarlu, Javad, Valipour, Sima
Published in Veterinary Research Forum (01.06.2014)

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Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

by Bazargani-Gilani, Behnaz, Aliakbarlu, Javad, Tajik, Hossein
Published in Innovative food science & emerging technologies (01.05.2015)

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Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham

by Shiravani, Zolaikha, Aliakbarlu, Javad, Moradi, Mehran
Published in International journal of biological macromolecules (01.11.2024)

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Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance

by Zhang, Chenghui, Li, Changzhu, Aliakbarlu, Javad, Cui, Haiying, Lin, Lin
Published in Trends in food science & technology (01.11.2022)

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Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork

by Li, Jun, Li, Changzhu, Shi, Ce, Aliakbarlu, Javad, Cui, Haiying, Lin, Lin
Published in International journal of food microbiology (02.11.2022)

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Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

by Hashemi, Mohammad, Ehsani, Ali, Hosseini Jazani, Nima, Aliakbarlu, Javad, Mahmoudi, Razzaqh
Published in Veterinary Research Forum (01.06.2013)

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Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes

by Kaboudari, Ata, Aliakbarlu, Javad, Mehdizadeh, Tooraj
Published in Journal of food safety (01.08.2024)

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Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract

by Ebrahimian, Maryam, Mehdizadeh, Tooraj, Aliakbarlu, Javad
Published in International journal of dairy technology (01.02.2023)

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Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

by Razavi Rohani, Seyed Mehdi, Aliakbarlu, Javad, Ehsani, Ali, Hassanzadazar, Hassan
Published in Veterinary Research Forum (01.01.2013)

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Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

by Raeisi, Mojtaba, Tajik, Hossein, Aliakbarlu, Javad, Mirhosseini, Seyed Hamed, Hosseini, Seyed Mohammad Hashem
Published in Food science & technology (01.12.2015)

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Effect of Sumac (Rhus coriaria L.) and Barberry (Berberis vulgaris L.) Water Extracts on Microbial Growth and Chemical Changes in Ground Sheep Meat

by Aliakbarlu, Javad, Mohammadi, Shadieh
Published in Journal of food processing and preservation (01.12.2015)

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