Search Results - "Javad Aliakbarlu" :: K.UTB vyhledávací portál

Loading…

Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants

by Manafi, Leila, Aliakbarlu, Javad, Dastmalchi Saei, Habib
Published in Food science & nutrition (01.04.2023)

Get full text

Journal Article

Loading…

The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage

by Aminzare, Majid, Aliakbarlu, Javad, Tajik, Hossein
Published in Veterinary research forum (01.01.2015)

Get full text

Journal Article

Loading…

Influence of Coating Based on Pomegranate Juice-Chitosan- Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage: Pomegranate Juice, Chitosan and Chicken Meat

by Bazargani-Gilani, Behnaz, Aliakbarlu, Javad, Tajik, Hossein
Published in Journal of food processing and preservation (01.04.2016)

Get full text

Journal Article

Loading…

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF BORAGO OFFICINALIS FLOWERS: ANTIOXIDANT ACTIVITY OF BORAGO OFFICINALIS FLOWER

by ALIAKBARLU, JAVAD, TAJIK, HOSSEIN
Published in Journal of food processing and preservation (01.12.2012)

Get full text

Journal Article

Loading…

Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition

by Baghban Kanani, Payam, Daneshyar, Mohsen, Aliakbarlu, Javad, Hamian, Fatemeh
Published in Veterinary research forum (01.01.2017)

Get full text

Journal Article

Loading…

Influence of Coating Based on Pomegranate Juice-Chitosan-Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage

by Bazargani-Gilani, Behnaz, Aliakbarlu, Javad, Tajik, Hossein
Published in Journal of food processing and preservation (01.04.2016)

Get full text

Journal Article

Loading…

Effect of Avishane Shirazi (Zataria Multiflora) and Clove (Syzygium Aromaticum) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refrigerated Storage

by Aliakbarlu, Javad, Khalili Sadaghiani, Surur
Published in Journal of food quality (01.08.2015)

Get full text

Journal Article

Loading…

Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release

by Zoleikha Shiravani, Javad Aliakbarlu, Hosein Tajik
Published in Fayz (01.06.2017)

Get full text

Journal Article

Loading…

Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea

by Javad Aliakbarlu, Shadieh Mohammadi, Saeed Dehestaniathar, Surur Khalili Sadaghiani
Published in Journal of advances in environmental health research (01.10.2018)

Get full text

Journal Article

Loading…

Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep

by Mahmoudi, Razzagh, Norian, Reza, Pajohi-Alamoti, Mohammad Reza, Aliakbarlu, Javad
Published in Animal production science (01.01.2014)

Get full text

Journal Article

Loading…

A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet: Antioxidant and Antibacterial Activities of Spices Extract

by Aliakbarlu, Javad, Mohammadi, Shadieh, Khalili, Surur
Published in Journal of food biochemistry (01.04.2014)

Get full text

Journal Article

Loading…

Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil

by Bazargani-Gilani, Behnaz, Tajik, Hossein, Aliakbarlu, Javad
Published in Veterinary research forum (01.01.2014)

Get full text

Journal Article

Loading…

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

by Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Published in Veterinary research forum (01.01.2016)

Get full text

Journal Article

Loading…

Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors

by ALIAKBARLU, JAVAD, ALIZADEH, MOHAMMAD, RAZAVI-ROHANI, SEYED MEHDI, AGH, NASER
Published in International journal of dairy technology (01.08.2011)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database