Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
Seljak, Barbara Koroušić, Valenčič, Eva, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Kušar, Anita, Žmitek, Katja, Krušič, Sanja, Gregorič, Matej, Blaznik, Urška, Ferjančič, Blaž, Bertoncelj, Jasna, Korošec, Mojca, Pravst, Igor
Published in Nutrients (27.10.2021)
Published in Nutrients (27.10.2021)
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Journal Article
Determination of the geographical origin of Slovenian black locust, lime and chestnut honey
Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija
Published in Food chemistry (01.08.2010)
Published in Food chemistry (01.08.2010)
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Journal Article
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
Kropf, Urška, Golob, Terezija, Nečemer, Marijan, Kump, Peter, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Journal Article
The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition
Janko Božič, Jasna Bertoncelj, Damjana Drobne, Gordana Glavan, Nina Gunde Cimerman, Adrijana Leonardi, Rok Kopinč, Anita Jemec Kokalj, Sara Novak, Mojca Korošec, Igor Križaj, Blaž Podrižnik, Martina Turk, Andrej Zabret
Published in Acta Biologica Slovenica (01.12.2020)
Published in Acta Biologica Slovenica (01.12.2020)
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Journal Article
Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey
Mojca Jamnik, Jasna Bertoncelj, Terezija Golob, Urška Kropf
Published in Food technology and biotechnology (01.07.2008)
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Published in Food technology and biotechnology (01.07.2008)
Journal Article
Pomen prehranske vlaknine v prehrani človeka
GOLOB, Terezija, BERTONCELJ, Jasna, KOROŠEC, Mojca
Published in Acta agriculturae slovenica (26.10.2012)
Published in Acta agriculturae slovenica (26.10.2012)
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Journal Article
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Bertoncelj, Jasna, Doberšek, Urška, Jamnik, Mojca, Golob, Terezija
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Oblikovanje baze podatkov o slovenskem medu
KOROŠEC, Mojca, BERTONCELJ, Jasna, KROPF, Urška, GOLOB, Terezija
Published in Acta agriculturae slovenica (28.10.2010)
Published in Acta agriculturae slovenica (28.10.2010)
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Journal Article
Carbohydrate composition of Slovenian bee pollens
Bertoncelj, Jasna, Polak, Tomaž, Pucihar, Tina, Lilek, Nataša, Kandolf Borovšak, Andreja, Korošec, Mojca
Published in International journal of food science & technology (01.08.2018)
Published in International journal of food science & technology (01.08.2018)
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Journal Article
Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic
Drašler, Varineja, Bertoncelj, Jasna, Korošec, Mojca, Pajk Žontar, Tanja, Poklar Ulrih, Nataša, Cigić, Blaž
Published in Sustainability (01.05.2021)
Published in Sustainability (01.05.2021)
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Journal Article
The Slovenian food composition database
Korošec, Mojca, Golob, Terezija, Bertoncelj, Jasna, Stibilj, Vekoslava, Seljak, Barbara Koroušić
Published in Food chemistry (01.10.2013)
Published in Food chemistry (01.10.2013)
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Conference Proceeding