Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa / Physico-chemical and sensory properties of Bosnian sudžuk produced from fresh chilled and frozen beef under contro
Operta, Sabina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Dževdetbegović, Merima (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Čorbo, Selma (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Tahmaz, Jasmina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Šehović, Alija (MI Menprom, Gornja Tuzla (Bosna i Hercegovina))
Published in Tehnologija mesa / Meat Technology (2012)
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Published in Tehnologija mesa / Meat Technology (2012)
Journal Article
Influence of food viscosity on the perception of aroma compounds
Spaho, Nermina (Faculty of Agriculture and Food Science, Sarajevo (Bosnia and Herzegovina)), Oručević, Sanja (Faculty of Agriculture and Food Science, Sarajevo (Bosnia and Herzegovina)), Alihodžić, Adnan (Faculty of Agriculture and Food Science, Sarajevo (Bosnia and Herzegovina)), Smajić, Mirela (Faculty of Agriculture and Food Science, Sarajevo (Bosnia and Herzegovina)), Tahmaz, Jasmina (Faculty of Agriculture and Food Science, Sarajevo (Bosnia and Herzegovina))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa / Physico-chemical and sensory properties of Bosnian sudžuk produced from fresh chilled and frozen beef under contro
Operta, Sabina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Dževdetbegović, Merima (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Čorbo, Selma (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Tahmaz, Jasmina (Poljoprivredno-prehrambeni fakultet, Sarajevo (Bosna i Hercegovina)), Šehović, Alija (MI Menprom, Gornja Tuzla (Bosna i Hercegovina))
Published in Tehnologija mesa / Meat Technology (2012)
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Published in Tehnologija mesa / Meat Technology (2012)
Journal Article