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Determining the kinetic reaction rate order for the thermal denaturation of β-lactoglobulin using two statistical approaches
by
Jaskulka
,
F.J
.
,
Smith, D.E.
,
Larntz, K.
Published in
International dairy journal
(2000)
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Comparison of the predictive ability of ice cream freezing point depression equations
by
Jaskulka
,
F.J
,
Smith, D.E
,
Larntz, K
Published in
Milchwissenschaft
(1993)
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Development of an empirical model to predict the freezing point of ice cream mix
by
Jaskulka
,
F.J
. (University of Minnesota, St. Paul (USA). Dept. of Food Science and Nutrition)
,
Smith, D.E
,
Larntz, K
Published in
Milchwissenschaft
(1995)
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