The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus T^sub K^M^sub 3^ KKP 2030p
Goncerzewicz, Anna, Misiewicz, Anna, Owczarek, Lubomia, Jasiska, Urszula, Skpska, Sylwia
Published in Current microbiology (01.12.2016)
Published in Current microbiology (01.12.2016)
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Journal Article
Improvement of Ayran quality by the selection of autochthonous microbial cultures
Baruzzi, Federico, Quintieri, Laura, Caputo, Leonardo, Cocconcelli, PierSandro, Borcakli, Mehlika, Owczarek, Lubomiła, Jasińska, Urszula T., Skąpska, Sylwia, Morea, Maria
Published in Food microbiology (01.12.2016)
Published in Food microbiology (01.12.2016)
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Journal Article