by Jarpa-Parra, M., Bamdad, F., Tian, Z., Zeng, Hongbo, Temelli, Feral, Chen, L.
Published in Colloids and surfaces, B, Biointerfaces (01.08.2015)

by Jarpa-Parra, M., Bamdad, F., Wang, Y., Tian, Z., Temelli, F., Han, Jay, Chen, L.
Published in Food science & technology (01.07.2014)

by Jarpa-Parra, M., Tian, Z., Temelli, Feral, Zeng, Hongbo, Chen, L.
Published in Food hydrocolloids (01.12.2016)

by Jarpa-Parra, M, F. BamdadauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Y. WangauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Z. TianauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, F. TemelliauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Jay HanauthorFood Processing Development Centre, Alberta Agriculture and Rural Development, Leduc, AB, Canada T9E 7C5, L. ChenauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5
Year of Publication 2015