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Jarpa-Parra, M., Bamdad, F., Tian, Z., Zeng, Hongbo, Temelli, Feral, Chen, L.
Published in Colloids and surfaces, B, Biointerfaces (01.08.2015)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2015)
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Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
Jarpa-Parra, M., Bamdad, F., Wang, Y., Tian, Z., Temelli, F., Han, Jay, Chen, L.
Published in Food science & technology (01.07.2014)
Published in Food science & technology (01.07.2014)
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Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams
Jarpa-Parra, M., Tian, Z., Temelli, Feral, Zeng, Hongbo, Chen, L.
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Journal Article
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
Jarpa-Parra, M, F. BamdadauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Y. WangauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Z. TianauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, F. TemelliauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5, Jay HanauthorFood Processing Development Centre, Alberta Agriculture and Rural Development, Leduc, AB, Canada T9E 7C5, L. ChenauthorDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5
Year of Publication 2015
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Year of Publication 2015
Journal Article