Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States
O'BRYAN, C.A., CRANDALL, P.G., DAVIS, M.L., KOSTADINI, G., GIBSON, K.E., ALALI, W.Q., JARONI, D., RICKE, S.C., MARCY, J.A.
Published in World's poultry science journal (01.12.2014)
Published in World's poultry science journal (01.12.2014)
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Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids
Scheideler, S.E. (University of Nebraska, Lincoln.), Jaroni, D, Froning, G
Published in Poultry science (01.02.1998)
Published in Poultry science (01.02.1998)
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The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens
Todd, Jennifer, Friedman, Mendel, Patel, Jitendra, Jaroni, Divya, Ravishankar, Sadhana
Published in International journal of food microbiology (16.08.2013)
Published in International journal of food microbiology (16.08.2013)
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Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1
Wills, K. M., Mitacek, R. M., Mafi, G. G., VanOverbeke, D. L., Jaroni, D., Jadeja, R., Ramanathan, R.
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
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Strain, fiber source, and enzyme supplementation effects on pullet growth, nutrient utilization, gut morphology, and subsequent layer performance
Scheideler, S.E. (University of Nebraska, Lincoln, NE.), Jaroni, D, Puthpongsiripron, U
Published in Journal of applied poultry research (01.12.1998)
Published in Journal of applied poultry research (01.12.1998)
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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants
Arthur, T.M, Bosilevac, J.M, Nou, X, Shackelford, S.D, Wheeler, T.L, Kent, M.P, Jaroni, D, Pauling, B, Allen, D.M, Koohmaraie, M
Published in Journal of food protection (01.04.2004)
Published in Journal of food protection (01.04.2004)
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Journal Article
Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef
Wills, K., Mitacek, R., Pfeiffer, M., Mafi, G., VanOverbeke, D., Jaroni, D., Ramanathan, R.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention
BOSILEVAC, Joseph M, WHEELER, Tommy L, REAGAN, James O, KOOHMARAIE, Mohammad, RIVERA-BETANCOURT, Mildred, XIANGWU NOU, ARTHUR, Terrance M, SHACKELFORD, Steven D, KENT, Matthew P, JARONI, Divya, OSBORN, Matthew S, ROSSMAN, Michelle
Published in Journal of food protection (01.02.2004)
Published in Journal of food protection (01.02.2004)
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Three-dimensional magnetic resonance imaging using single breath-hold k-t BLAST for assessment of global left ventricular functional parameters
Jaroni, Jennifer, Meier, Reinhard, Beer, Ambros, Herrmann, Ken, Settles, Marcus, Rummeny, Ernst J, Huber, Armin
Published in Academic radiology (01.08.2013)
Published in Academic radiology (01.08.2013)
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