Antioxidant effect rosemary ( Rosmarinus officinalis L.) and oregano ( Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters
Hernández-Hernández, E., Ponce-Alquicira, E., Jaramillo-Flores, M.E., Guerrero Legarreta, I.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
Get full text
Journal Article
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
Rodriguez-Campos, J., Escalona-Buendía, H.B., Orozco-Avila, I., Lugo-Cervantes, E., Jaramillo-Flores, M.E.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
Get full text
Journal Article
The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols
Rabadán-Chávez, G. M, Reyes-Maldonado, E, Quevedo-Corona, L, Paniagua-Castro, N, Escalona-Cardoso, G, Jaramillo-Flores, M. E
Published in Food & function (07.12.2016)
Published in Food & function (07.12.2016)
Get full text
Journal Article
UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A
Ríos-Corripio, M. A., García-Pérez, B. E., Jaramillo-Flores, M. E., Gayou, V. L., Rojas-López, M.
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.05.2013)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.05.2013)
Get full text
Journal Article
Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin
Rodiles-López, J.O., Arroyo-Maya, I.J., Jaramillo-Flores, M.E., Gutiérrez-López, G.F., Hernández-Arana, A., Barbosa-Cánovas, G.V., Niranjan, K., Hernández-Sánchez, H.
Published in Journal of dairy science (01.04.2010)
Published in Journal of dairy science (01.04.2010)
Get full text
Journal Article
Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus
Arcila-Lozano, L. S., Ríos-Corripio, M. A., García-Pérez, B. E., Jaramillo-Flores, M. E., González, C. A., Rocha-Gracia, R. C., Gracia-Jiménez, J. M., Rojas-López, M.
Published in Analytical letters (03.05.2017)
Published in Analytical letters (03.05.2017)
Get full text
Journal Article
Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection of Salmonella
Ríos-Corripio, M. A., Arcila-Lozano, L. S., Garcia-Perez, B. E., Jaramillo-Flores, M. E., Hernández-Pérez, A. D., Carlos-Martínez, A., Rosales-Perez, M., Rojas-López, M.
Published in Analytical letters (12.08.2016)
Published in Analytical letters (12.08.2016)
Get full text
Journal Article
Characterization of protease activities in a crude extract of germinated cacao
Sánchez-Mundo, M.L., Bautista-Muñoz, C., Jaramillo-Flores, M.E.
Published in CYTA: journal of food (02.10.2015)
Published in CYTA: journal of food (02.10.2015)
Get full text
Journal Article
Effects of high hydrostatic pressure on the structure of bovine [alpha]-lactalbumin
Rodiles-López, J O, Arroyo-Maya, I J, Jaramillo-Flores, M E, Gutiérrez-López, G F, Hernández-Arana, A, Barbosa-Cánovas, G V, Niranjan, K, Hernández-Sánchez, H
Published in Journal of dairy science (01.04.2010)
Get full text
Published in Journal of dairy science (01.04.2010)
Journal Article