Functional properties of hydrolysates from Phaseolus lunatus seeds
Betancur-Ancona, David, Martínez-Rosado, Rogelio, Corona-Cruz, Alma, Castellanos-Ruelas, Arturo, Jaramillo-Flores, Ma Eugenia, Chel-Guerrero, Luis
Published in International journal of food science & technology (2009)
Published in International journal of food science & technology (2009)
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Journal Article
Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties
Rodiles-López, J. Octavio, Jaramillo-Flores, Ma. Eugenia, Gutiérrez-López, Gustavo F., Hernández-Arana, Andrés, Fosado-Quiroz, Rosa E., Barbosa-Cánovas, Gustavo V., Hernández-Sánchez, Humberto
Published in Journal of food engineering (01.08.2008)
Published in Journal of food engineering (01.08.2008)
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Chemical Composition and Current Distribution of “AzafráN de Bolita” (Ditaxis heterantha Zucc; Euphorbiaceae): A Food Pigment Producing Plant
Méndez-Robles, MaDolores, Flores-Chavira, Claudia, Jaramillo-Flores, MaEugenia, Orozco-Ávila, Ignacio, Lugo-Cervantes, Eugenia
Published in Economic botany (01.12.2004)
Published in Economic botany (01.12.2004)
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