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"Jap Soc Food Nutr J"
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"Jap Soc Food Nutr J"
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Studies on under-ground storage of cereals. 1. storage in an abandoned mine
by
Mitsuda, H
,
Kawai, F
Published in
Jap Soc Food Nutr J
(1970)
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Effects of external factors on the physical and chemical qualities of rice. 1. the impact of a threshing machine
by
Okamura, T
,
Matsuhisa, T
,
Nanbu, S
,
Saito, T
,
Ashida, N
Published in
Jap Soc Food Nutr J
(1970)
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Protein content of upland rice grains
by
Taira, H
Published in
Jap Soc Food Nutr J
(1970)
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chemical score improvement method for mixed grains
by
Lee, H.K
Published in
Jap Soc Food Nutr J
(1970)
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Nutritional study of food additives. 1. effects of BHC on intact rats
by
Nonaka, Y
,
Hosono, M
Published in
Jap Soc Food Nutr J
(1970)
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Effect of vitamin B and sodium Chloride on the oxidation of vitamin C. 8. effect of folic acid and sodium chloride on the oxidation of vitamin C
by
Ichise, Y
,
Fujiyama, K
Published in
Jap Soc Food Nutr J
(1970)
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Changes in blood specific gravity, serum protein and serum cholesterol level of farmers before and after the busy farming season
by
Ishiguro, K
,
Takeda, M
,
Okuda, N
Published in
Jap Soc Food Nutr J
(1970)
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Enzymatic browning reaction of the shiitake mushroom and its prevention. i the general properties of shiitake phenolase
by
Fujimoto, K
,
Miyashiro, M
,
Kaneda, T
Published in
Jap Soc Food Nutr J
(1970)
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Biochemical studies on extrapallial fluid of shell-fish. II. Seasonal changes of components of short-necked clam
by
Ishihara, T
,
Yasuda, M
,
Komoto, K.I
Published in
Jap Soc Food Nutr J
(1970)
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Studies on cholesterol in foods. 1. on fish
by
Koga, Y
Published in
Jap Soc Food Nutr J
(1970)
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Studies on flavors of roast barley. 8. separation and identification of palmitic acid, oleic acid and lionleic acid
by
Mizunuma, Y
,
Shimizu, Y
,
Matsuto, S
,
Okada, I
Published in
Jap Soc Food Nutr J
(1970)
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Nutritional study on fish egg proteins
by
Jojima, K
,
Horikawa, R
,
Hamaguchi, Y
Published in
Jap Soc Food Nutr J
(1970)
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Biochemical studies on extrapallial fluid of short-necked clam. III. Changes of components and enzyme activities of short-necked clam due to various environmental conditions after sampling
by
Ishihara, T
,
Yasuda, M
,
Komoto, K.I
Published in
Jap Soc Food Nutr J
(1970)
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Studies on glycopeptides isolated from a bovin immune lactoglobulin of colostrum. II
by
Maki, Z
,
Kanamori, M
Published in
Jap Soc Food Nutr J
(1970)
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Effect of methionine supplementation to a low casein diet on plasma level of threonine and other amino acids of rats
by
Moritoki, K
,
Yoshida, A
Published in
Jap Soc Food Nutr J
(1970)
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Studies on abnormal detinning of tin can with nitrate in foods. III. Nitrate in banana and internal corrosion of canned banana drink
by
Iwamoto, Y
,
Miyazaki, M
,
Maeda, Y
,
Horio, T
Published in
Jap Soc Food Nutr J
(1970)
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Experimental studies on cooked rice in a mass feeding. I. On the decision of the rate of water to rice and the temperature control in the cooking process
by
Okada, R
Published in
Jap Soc Food Nutr J
(1970)
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Studies on germfree hand-forced feeding and germfree reproduction in rats
by
Sumi, Y
Published in
Jap Soc Food Nutr J
(1970)
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Studies on recent advancement in soybean globulin
by
Otsuyama, I
,
Fukushima, O
Published in
Jap Soc Food Nutr J
(1970)
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Amino acid pattern similarity between foods in Japan. 3
by
Tamura, S
,
Osawa, F
Published in
Jap Soc Food Nutr J
(1970)
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