HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
Janzantti, Natália S., Monteiro, Magali
Published in Journal of food science and technology (01.07.2017)
Published in Journal of food science and technology (01.07.2017)
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Journal Article
Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique
Garruti, D.S, Franco, M.R.B, Silva, M.A.A.P. da, Janzantti, N.S, Alves, G.L
Published in Journal of the science of food and agriculture (01.11.2003)
Published in Journal of the science of food and agriculture (01.11.2003)
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Journal Article
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
Macoris, Mariana S, De Marchi, Renata, Janzantti, Natália S, Monteiro, Magali
Published in Journal of the science of food and agriculture (01.07.2012)
Published in Journal of the science of food and agriculture (01.07.2012)
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Journal Article
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry
Garruti, Deborah S., Franco, Maria Regina B., da Silva, Maria Aparecida A.P., Janzantti, Natália S., Alves, Gisele L.
Published in Food science & technology (01.05.2006)
Published in Food science & technology (01.05.2006)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple ( Anacardium occidentale L.) juice during concentration: Aroma volatiles recovered from cashew apple juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Shelf Life of Fresh and Pasteurized Organic Passion Fruit ( Passiflora Edulis F. Flavicarpa Deg.) Pulp: Shelf Life of Organic Passion Fruit Pulp
Janzantti, Natália S., Santos, Graciela C., Monteiro, Magali
Published in Journal of food processing and preservation (01.02.2014)
Published in Journal of food processing and preservation (01.02.2014)
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Journal Article
Efeito do processamento na composição de voláteis de suco clarificado de maçã Fuji
Janzantti, Natália S.(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Franco, Maria Regina B.(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Wosiacki, Gilvan(UEPG Setor de Ciências Agrárias e de Tecnologia Departamento de Zootecnia e Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Journal Article
Efeito do processamento na composição de voláteis de suco clarificado de maçã Fuji
Janzantti, Natália S., Franco, Maria Regina B., Wosiacki, Gilvan
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Journal Article