Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina
Silva, Viviane D.M., Marco, Leticia M. De, Afonso, Wendel O., Lopes, Daniella C.F., Januario, JoseN, Aguiar, Marcos J.B., Starling, Ana Lucia P., Silvestre, Marialice P.C.
Published in American journal of food technology (15.08.2007)
Published in American journal of food technology (15.08.2007)
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