Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects
Ripoll, Christophe, Ph.D, Flourié, Bernard, M.D., Ph.D, Megnien, Sophie, M.D, Hermand, Olivier, D.M.D, Janssens, Myriam, M.Sc
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2010)
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Journal Article
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Volpoet, Grégoire, Goudemand, Ellen, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J.
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Conference Proceeding
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε‑Carboxymethyl-lysine-Forming Potential during Drying and Roasting
Loaëc, Grégory, Niquet-Léridon, Céline, Henry, Nicolas, Jacolot, Philippe, Jouquand, Céline, Janssens, Myriam, Hance, Philippe, Cadalen, Thierry, Hilbert, Jean-Louis, Desprez, Bruno, Tessier, Frédéric J
Published in Journal of agricultural and food chemistry (02.12.2015)
Published in Journal of agricultural and food chemistry (02.12.2015)
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Journal Article