Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial
Janssen, Anke M., PhD, Kremer, Stefanie, PhD, van Stipriaan, Willeke L., MSc, Noort, Martijn W.J, de Vries, Jeanne H.M., PhD, Temme, Elisabeth H.M., PhD
Published in Journal of the Academy of Nutrition and Dietetics (01.10.2015)
Published in Journal of the Academy of Nutrition and Dietetics (01.10.2015)
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The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
Engelen, Lina, de Wijk, Rene A, Prinz, Jon F, Janssen, Anke M, Weenen, Hugo, Bosman, Frits
Published in Appetite (01.12.2003)
Published in Appetite (01.12.2003)
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A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings
BOLHUIS, Dieuwerke P, TEMME, Elisabeth H. M, KOEMAN, Fari T, NOORT, Martijn W. J, KREMER, Stefanie, JANSSEN, Anke M
Published in The Journal of nutrition (01.12.2011)
Published in The Journal of nutrition (01.12.2011)
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End-of-Life Practices in the Netherlands under the Euthanasia Act
van der Heide, Agnes, Onwuteaka-Philipsen, Bregje D, Rurup, Mette L, Buiting, Hilde M, van Delden, Johannes J.M, Hanssen-de Wolf, Johanna E, Janssen, Anke G.J.M, Pasman, H. Roeline W, Rietjens, Judith A.C, Prins, Cornelis J.M, Deerenberg, Ingeborg M, Gevers, Joseph K.M, van der Maas, Paul J, van der Wal, Gerrit
Published in The New England journal of medicine (10.05.2007)
Published in The New England journal of medicine (10.05.2007)
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Relating particles and texture perception
Engelen, Lina, de Wijk, René A., van der Bilt, Andries, Prinz, Jon F., Janssen, Anke M., Bosman, Frits
Published in Physiology & behavior (15.09.2005)
Published in Physiology & behavior (15.09.2005)
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PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS
TERPSTRA, MARJOLEIN E.J., JELLEMA, RENGER H., JANSSEN, ANKE M., DE WIJK, RENÉ A., PRINZ, JON F., VAN DER LINDEN, ERIK
Published in Journal of texture studies (01.02.2009)
Published in Journal of texture studies (01.02.2009)
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MODELING OF THICKNESS FOR SEMISOLID FOODS
TERPSTRA, MARJOLEIN E.J., JANSSEN, ANKE M., PRINZ, JON F., DE WIJK, RENÉ A., WEENEN, HUGO, VAN DER LINDEN, ERIK
Published in Journal of texture studies (01.04.2005)
Published in Journal of texture studies (01.04.2005)
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Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents
Mishyna, Maryia, Fischer, Arnout R.H., Steenbekkers, Bea L.P.A., Janssen, Anke M., Bos-Brouwers, Hilke E.J.
Published in Sustainable production and consumption (01.11.2023)
Published in Sustainable production and consumption (01.11.2023)
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A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings12
Bolhuis, Dieuwerke P., Temme, Elisabeth H.M., Koeman, Fari T., Noort, Martijn W.J., Kremer, Stefanie, Janssen, Anke M.
Published in The Journal of nutrition (01.12.2011)
Published in The Journal of nutrition (01.12.2011)
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Journal Article
A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings1-3
Bolhuis, Dieuwerke P, Temme, Elisabeth H M, Koeman, Fari T, Noort, Martijn W J, Kremer, Stefanie, Janssen, Anke M
Published in The Journal of nutrition (01.12.2011)
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Published in The Journal of nutrition (01.12.2011)
Journal Article
Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial
Janssen, Anke M, Kremer, Stefanie, van Stipriaan, Willeke L, Noort, Martijn W J, de Vries, Jeanne H M, Temme, Elisabeth H M
Published in Journal of the American Dietetic Association (01.10.2015)
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Published in Journal of the American Dietetic Association (01.10.2015)
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