Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut
Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine
Published in PloS one (25.08.2011)
Published in PloS one (25.08.2011)
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Journal Article
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare
Published in Molecular nutrition & food research (01.12.2011)
Published in Molecular nutrition & food research (01.12.2011)
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Journal Article
Effect of Heating and Glycation on the Allergenicity of 2S Albumins
Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H, Savelkoul, Huub F. J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E. N, Adel-Patient, Karine
Published in PloS one (25.08.2011)
Published in PloS one (25.08.2011)
Get full text
Journal Article
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Herve, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szepfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H, Savelkoul, Huub F. J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E. N, Adel-Patient, Karine
Published in Plos One 8 (6), . (2011) (2011)
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Published in Plos One 8 (6), . (2011) (2011)
Publication
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
Blanc, Fany, Vissers, Yvonne M, Adel-Patient, Karine, Rigby, Neil M, Mackie, Alan R, Gunning, A. Patrick, Wellner, Nikolaus K, Skov, Per S, Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szepfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H, Bernard, Herve, Wal, Jean-Michel, Savelkoul, Huub F. J, Wichers, Harry J, Mills, E. N. Clare
Published in Molecular Nutrition and Food Research 12 (55), 1887 - 1894. (2011) (2011)
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Published in Molecular Nutrition and Food Research 12 (55), 1887 - 1894. (2011) (2011)
Publication
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity
Blanc, Fany, Vissers, Yvonne M, Adel-Patient, Karine, Rigby, Neil M, Mackie, Alan R, Gunning, A. Patrick, Wellner, Nikolaus K, Skov, Per S, Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szepfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H, Bernard, Herve, Wal, Jean-Michel, Savelkoul, Huub F. J, Wichers, Harry J, Mills, E. N. Clare
Published in Molecular Nutrition and Food Research 12 (55), 1887 - 1894. (2011) (2011)
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Published in Molecular Nutrition and Food Research 12 (55), 1887 - 1894. (2011) (2011)
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