Towards modeling growth of apricot fruit: finding a proper growth model
Jannatizadeh, Abbasali, Rezaei, Mehdi, Rohani, Abbas, Lawson, Shaneka, Fatahi, Reza
Published in Horticulture, environment and biotechnology (01.04.2023)
Published in Horticulture, environment and biotechnology (01.04.2023)
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Journal Article
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
Aghdam, Morteza Soleimani, Jannatizadeh, Abbasali, Luo, Zisheng, Paliyath, Gopinadhan
Published in Trends in food science & technology (01.06.2018)
Published in Trends in food science & technology (01.06.2018)
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Journal Article
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity
Aghdam, Morteza Soleimani, Luo, Zisheng, Jannatizadeh, Abbasali, Sheikh-Assadi, Morteza, Sharafi, Yavar, Farmani, Boukaga, Fard, Javad Rezapour, Razavi, Farhang
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Journal Article
Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
Sharafi, Yavar, Aghdam, Morteza Soleimani, Luo, Zisheng, Jannatizadeh, Abbasali, Razavi, Farhang, Fard, Javad Rezapour, Farmani, Boukaga
Published in Scientia horticulturae (25.08.2019)
Published in Scientia horticulturae (25.08.2019)
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Journal Article
The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage
Shekari, Aydin, Hassani, Rahim Naghshiband, Aghdam, Morteza Soleimani, Rezaee, Mehdi, Jannatizadeh, Abbasali
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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Journal Article
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Soleimani Aghdam, Morteza, Naderi, Roohangiz, Jannatizadeh, Abbasali, Sarcheshmeh, Mohammad Ali Askari, Babalar, Mesbah
Published in Scientia horticulturae (26.01.2016)
Published in Scientia horticulturae (26.01.2016)
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Journal Article
Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
Aghdam, Morteza Soleimani, Naderi, Roohangiz, Jannatizadeh, Abbasali, Babalar, Mesbah, Sarcheshmeh, Mohammad Ali Askari, Faradonbe, Mojtaba Zamani
Published in Plant physiology and biochemistry (01.09.2016)
Published in Plant physiology and biochemistry (01.09.2016)
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Journal Article
Effect of exogenous melatonin treatment on Aspergillus decay, aflatoxin B1 accumulation and nutritional quality of fresh “Akbari” pistachio fruit
Jannatizadeh, Abbasali, Aminian‐Dehkordi, Roghayeh, Razavi, Farhang
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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Journal Article
β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing
Jannatizadeh, Abbasali, Aghdam, Morteza Soleimani, Farmani, Boukaga, Maggi, Filippo, Morshedloo, Mohammad Reza
Published in Scientia horticulturae (20.10.2018)
Published in Scientia horticulturae (20.10.2018)
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