Active and intelligent packaging: The indication of quality and safety
Janjarasskul, Theeranun, Suppakul, Panuwat
Published in Critical reviews in food science and nutrition (24.03.2018)
Published in Critical reviews in food science and nutrition (24.03.2018)
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Journal Article
Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability
Rompothi, Onjira, Pradipasena, Pasawadee, Tananuwong, Kanitha, Somwangthanaroj, Anongnat, Janjarasskul, Theeranun
Published in Carbohydrate polymers (10.02.2017)
Published in Carbohydrate polymers (10.02.2017)
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Journal Article
Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches
Janjarasskul, Theeranun, Tananuwong, Kanitha, Phupoksakul, Thunyaluck, Thaiphanit, Somruedee
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives
Janjarasskul, Theeranun, Tananuwong, Kanitha, Kongpensook, Varapha, Tantratian, Sumate, Kokpol, Sirirat
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Journal Article
Edible packaging materials
Janjarasskul, Theeranun, Krochta, John M
Published in Annual review of food science and technology (01.01.2010)
Published in Annual review of food science and technology (01.01.2010)
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Journal Article
Storage stability of packaged baby formula in poly(lactide)‐whey protein isolate laminated pouch
Phupoksakul, Thunyaluck, Leuangsukrerk, Manusawee, Somwangthanaroj, Anongnat, Tananuwong, Kanitha, Janjarasskul, Theeranun
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Effect of storage temperature and time on stability of poly(lactide)-whey protein isolate laminated films
Phupoksakul, Thunyaluck, Leuangsukrerk, Manusawee, Somwangthanaroj, Anongnat, Tananuwong, Kanitha, Janjarasskul, Theeranun
Published in Journal of applied polymer science (05.07.2016)
Published in Journal of applied polymer science (05.07.2016)
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Journal Article
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
Janjarasskul, Theeranun, Tananuwong, Kanitha, Krochta, John M.
Published in Journal of food science (01.11.2011)
Published in Journal of food science (01.11.2011)
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Journal Article
Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films
Janjarasskul, Theeranun, Tananuwong, Kanitha, Leuangsukrerk, Manusawee, Phupoksakul, Thunyaluck, Borompichaichartkul, Chaleeda
Published in Food biophysics (01.03.2018)
Published in Food biophysics (01.03.2018)
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Journal Article
Barrier and tensile properties of whey protein–candelilla wax film/sheet
Janjarasskul, Theeranun, Rauch, Daniel J., McCarthy, Kathryn L., Krochta, John M.
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability
Prommakool, Arunya, Sajjaanantakul, Tanaboon, Janjarasskul, Theeranun, Krochta, John M.
Published in Journal of the science of food and agriculture (30.01.2011)
Published in Journal of the science of food and agriculture (30.01.2011)
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Journal Article
Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films: Triggering mechanisms for AA-WPI films
Janjarasskul, Theeranun, Min, Sea C, Krochta, John M
Published in Journal of the science of food and agriculture (01.09.2013)
Published in Journal of the science of food and agriculture (01.09.2013)
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Journal Article
Storage Stability of Ascorbic Acid Incorporated in Edible Whey Protein Films
Janjarasskul, Theeranun, Min, Sea C, Krochta, John M
Published in Journal of agricultural and food chemistry (14.12.2011)
Published in Journal of agricultural and food chemistry (14.12.2011)
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Journal Article
Barrier and tensile properties of whey proteincandelilla wax film/sheet
Janjarasskul, Theeranun, Daniel J. RauchauthorSafeway, Pleasanton, CA, United States, Kathryn L. McCarthyauthorDepartment of Food Science & Technology, Univ. of California, Davis, CA, United States, John M. KrochtaauthorDepartment of Food Science & Technology, Univ. of California, Davis, CA, United States
Year of Publication 2015
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Year of Publication 2015
Journal Article