COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE
Onwude, D.I, Hashim, N, Janius, R, Nawi, N.M, Abdan, K
Published in Italian journal of food science (01.01.2017)
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Published in Italian journal of food science (01.01.2017)
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Published in Materials in engineering (01.02.2011)
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Published in International food research journal (01.01.2016)
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Detection of deltamethrin in cabbages using visible shortwave near-infrared spectroscopy
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Published in Food Research (Online) (13.06.2021)
Published in Food Research (Online) (13.06.2021)
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Journal Article
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
Onwude, D I, Hashim, N, Janius, R, Nawi, N M, Ebdan, K
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
Get full text
Journal Article