The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
Janiszewski, Piotr, Lisiak, Dariusz, Borzuta, Karol, Grześkowiak, Eugenia, Schwarz, Tomasz, Siekierko, Urszula, Andres, Krzysztof, Świątkiewicz, Sylwester
Published in Foods (21.11.2021)
Published in Foods (21.11.2021)
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Journal Article
Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality
Lisiak, Dariusz, Janiszewski, Piotr, Grześkowiak, Eugenia, Borzuta, Karol, Lisiak, Beata, Samardakiewicz, Łukasz, Schwarz, Tomasz, Powałowski, Krzysztof, Andres, Krzysztof
Published in Animals (Basel) (03.03.2021)
Published in Animals (Basel) (03.03.2021)
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Journal Article
Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system
Janiszewski, Piotr, Borzuta, Karol, Lisiak, Dariusz, Grześkowiak, Eugenia, Powałowski, Krzysztof
Published in Italian journal of animal science (03.04.2018)
Published in Italian journal of animal science (03.04.2018)
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Journal Article
The efficiency of porkers production of intensively and extensively feeded
Pepliński, Benedykt, Wajszczuk, Karol, Baum, Rafał, Majchrzycki, Dariusz, Wawrzynowicz, Jacek, Lisiak, Dariusz, Janiszewski, Piotr
Published in APSTRACT: Applied Studies in Agribusiness and Commerce (30.09.2013)
Published in APSTRACT: Applied Studies in Agribusiness and Commerce (30.09.2013)
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Journal Article
The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids
Janiszewski, Piotr, Grześkowiak, Eugenia, Lisiak, Dariusz, Borys, Bronisław, Borzuta, Karol, Pospiech, Edward, Poławska, Ewa
Published in Meat science (01.01.2016)
Published in Meat science (01.01.2016)
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Journal Article
Does Organizational Support Really Influence Satisfaction and Well-Being During Enforced Working from Home?
Butlewski, Marcin, Czernecka, Wiktoria, Janiszewski, Piotr, Bogajewska-Danek, Joanna, Gajsek, Brigita, Suszyński, Marcin, Parikh, Jinal
Published in Annales Universitatis Mariae Curie-Skłodowska. Sectio H. Oeconomia (17.07.2024)
Published in Annales Universitatis Mariae Curie-Skłodowska. Sectio H. Oeconomia (17.07.2024)
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Journal Article
The effect of feeding fattener pigs with hybrid rye on selected growth and carcass traits and on meat quality characteristics
Lisiak, Dariusz, Janiszewski, Piotr, Borzuta, Karol, Schwarz, Tomasz, Grześkowiak, Eugenia, Siekierko, Urszula, Lasek, Jakub
Published in Annals of animal science (01.04.2023)
Published in Annals of animal science (01.04.2023)
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Journal Article
Novel ultrasound approach for measuring marbling in pork
Ludwiczak, Agnieszka, Stanisz, Marek, Lisiak, Dariusz, Janiszewski, Piotr, Bykowska, Marta, Składanowska, Joanna, Ślósarz, Piotr
Published in Meat science (01.09.2017)
Published in Meat science (01.09.2017)
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Journal Article
Evaluation of the meat traits of lambs of Polish native breeds
Janiszewski, Piotr, Grześkowiak, Eugenia, Lisiak, Dariusz, Borys, Bronisław, Borzuta, Karol, Lisiak, Beata
Published in Annals of animal science (01.01.2021)
Published in Annals of animal science (01.01.2021)
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Journal Article
Quantitative assessment of hydrocarbon explosion and fire risks in offshore installations
Paik, Jeom Kee, Czujko, Jerzy, Kim, Bong Ju, Seo, Jung Kwan, Ryu, Han Seong, Ha, Yeon Chul, Janiszewski, Piotr, Musial, Beata
Published in Marine structures (01.06.2011)
Published in Marine structures (01.06.2011)
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Journal Article
The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling
Janiszewski, Piotr, Borzuta, Karol, Lisiak, Dariusz, Bartodziejska, Beata, Grześkowiak, Eugenia, Królasik, Joanna, Poławska, Ewa
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
The use of sternomanbidularis muscle for beef quality assessment
JANISZEWSKI, PIOTR, BORZUTA, KAROL, GRZEŚKOWIAK, EUGENIA, LISIAK, BEATA, LISIAK, DARIUSZ, POWAŁOWSKI, KRZYSZTOF, SAMARADKIEWICZ, ŁUKASZ
Published in Annals of Warsaw University of Life Sciences--SGGW. Animal science (18.01.2018)
Published in Annals of Warsaw University of Life Sciences--SGGW. Animal science (18.01.2018)
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Journal Article
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
Janiszewski, Piotr, Grześkowiak, Eugenia, Szulc, Karolina, Borzuta, Karol, Lisiak, Dariusz, Lisiak, Beata
Published in Annals of animal science (01.01.2017)
Published in Annals of animal science (01.01.2017)
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Journal Article
Effect of selenium supplementation in pig feed on slaughter value and physicochemical and sensory characteristics of meat
Lisiak, Dariusz, Janiszewski, Piotr, Blicharski, Tadeusz, Borzuta, Karol, Grześkowiak, Eugenia, Lisiak, Beata, Powałowski, Krzysztof, Samardakiewicz, Łukasz, Batorska, Martyna, Skrzymowska, Katarzyna, Hammermeister, Anna
Published in Annals of animal science (01.03.2014)
Published in Annals of animal science (01.03.2014)
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Journal Article
Verification of regression equations for estimating pork carcass meatiness using CMG, IM-03, fat-o-meat’er ii and ultrafom 300 devices
Lisiak, Dariusz, Borzuta, Karol, Janiszewski, Piotr, Magda, Fabian, Grześkowiak, Eugenia, Strzelecki, Jerzy, Powałowski, Krzysztof, Lisiak, Beata
Published in Annals of animal science (01.09.2012)
Published in Annals of animal science (01.09.2012)
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