by Pansawat, N., Jangchud, K., Jangchud, A., Wuttijumnong, P., Saalia, F.K., Eitenmiller, R.R., Phillips, R.D.
Published in Food science & technology (01.05.2008)

by Soison, B, Jangchud, K, Jangchud, A, Harnsilawat, T, Piyachomkwan, K
Published in International food research journal (01.01.2015)

by Nantapatavee, P.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Jangchud, A.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Jangchud, K.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Lin, J.(National Pingtung University of Science and Technology, Pingtung (Taiwan). Department of Food Science), Harnsilawat, T.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:thepkunya.h@ku.ac.th
Published in Thai Journal of Agricultural Science (Thailand) (2011)

by Jangchud, Kamolwan, Puchakawimol, Pimolpan, Jangchud, Anuvat
Published in Food science & technology (01.01.2007)

by Jangchud, Kamolwan, Phimolsiripol, Yuthana, Haruthaithanasan, Vichai
Published in Die Stärke (01.06.2003)

by Therdthai, Nantawan, Zhou, Weibiao, Jangchud, Kamolwan
Published in Food science & technology (01.01.2007)