Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks
Pansawat, N., Jangchud, K., Jangchud, A., Wuttijumnong, P., Saalia, F.K., Eitenmiller, R.R., Phillips, R.D.
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
Get full text
Journal Article
Characterization of starch in relation to flesh colors of sweet potato varieties
Soison, B, Jangchud, K, Jangchud, A, Harnsilawat, T, Piyachomkwan, K
Published in International food research journal (01.01.2015)
Get full text
Published in International food research journal (01.01.2015)
Journal Article
Effect of the physical properties on consumer preference of nuggets
Nantapatavee, P.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Jangchud, A.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Jangchud, K.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development), Lin, J.(National Pingtung University of Science and Technology, Pingtung (Taiwan). Department of Food Science), Harnsilawat, T.(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:thepkunya.h@ku.ac.th
Published in Thai Journal of Agricultural Science (Thailand) (2011)
Get full text
Published in Thai Journal of Agricultural Science (Thailand) (2011)
Journal Article
Quality changes of burnt aromatic coconut during 28-day storage in different packages
Jangchud, Kamolwan, Puchakawimol, Pimolpan, Jangchud, Anuvat
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
Get full text
Journal Article