Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis
Ding, Yan, Wu, En Qi, Liang, Chun, Chen, Jianbo, Tran, Minh Ngoc, Hong, Chong Hui, Jang, Yuseon, Park, Kyung Lae, Bae, KiHwan, Kim, Young Ho, Kang, Jong Seong
Published in Food chemistry (15.07.2011)
Published in Food chemistry (15.07.2011)
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