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"Jang, Sungjoon"
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"Jang, Sungjoon"
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Lipophilic and Hydrophilic Antioxidants and Their Antioxidant Activities in Purple Rice Bran
by
Jang
,
Sungjoon
,
Xu, Zhimin
Published in
Journal of agricultural and food chemistry
(11.02.2009)
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Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products
by
Lindsay, Robert C
,
Jang
,
Sungjoon
Published in
Advances in experimental medicine and biology
(2005)
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DEVICE FOR SUPER-RESOLUTION IMAGE PROCESSING
by
KIM, JEWOO
,
LEE, SANGSEOL
,
JANG
,
SUNGJOON
,
HYUN, SANGJIN
Year of Publication
14.01.2016
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Patent
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Method for suppressing acrylamide formation
by
Lindsay, Robert
,
Jang
,
Sungjoon
Year of Publication
11.11.2004
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Methods for suppressing acrylamide formation and restoring browned color and flavor
by
JANG SUNGJOON
,
LINDSAY ROBERT C
Year of Publication
29.09.2005
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Method for suppressing acrylamide formation
by
JANG SUNGJOON
,
LINDSAY ROBERT C
Year of Publication
11.11.2004
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Patent
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