by Jang, S.J. (Sungshin Women's University, Seoul, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.10.2008)

by Kim, Y.Y. (Sungshin Women's University, Seoul, Republic of Korea), Kim, H.S. (Sungshin Women's University, Seoul, Republic of Korea), Kim, M.H. (Sungshin Women's University, Seoul, Republic of Korea), Jang, S.J. (Sungshin Women's University, Seoul, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.06.2006)

by Lee, M.J., Seoul National University, Seoul, Republic of Korea, Jang, S.J., Sungshin Womens University, Seoul, Republic of Korea, Nahm. M.Y., Seoul National University, Seoul, Republic of Korea, Yoon, J.H., Sungshin Womens University, Seoul, Republic of Korea, Lee, S.B., Seoul National University, Seoul, Republic of Korea
Published in Molecules and cells (01.08.2013)