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이경란(Kyung-Ran Lee), 이은정(EunJung Lee), 이정탁(Jung-Tak Lee), 장진아(Jin A Jang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2023)
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Sous-Vide 잡채의 앙념 배합 비율에 따른 한국과 중국 소비자 기호도
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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쌀을 이용한 편의식품의 선택속성에 관한 중요도-수행도 분석(IPA)
박효진(Hyojin Park), 오나래(Narae Oh), 장진아(Jin-A Jang), 윤혜려(Hei Ryeo Yoon), 조미숙(Mi Sook Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market
Bae, S.E., Ewha Womans University, Seoul, Republic of Korea, Jang, J.A., Ewha Womans University, Seoul, Republic of Korea, Oh, J.E., Ewha Womans University, Seoul, Republic of Korea, Lee, K.W., Ewha Womans University, Seoul, Republic of Korea, Cho, M.S., Ewha Womans University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2013)
Published in Korean Journal of Food Science and Technology (01.02.2013)
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대구지역 학교급식 영양(교)사의 우수농산물에 대한 인식 및 적용 실태
장진아(Jin A Jang), 안선우(Sun Woo Ahn), 최미경(Mi Kyung Choi)
Published in Korean journal of community nutrition (2012)
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Published in Korean journal of community nutrition (2012)
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COMPOSITION FOR MAKING RICE NOODLE RICE NOODLE USING THE SAME AND manufacturing method of RICE NOODLE
CHOI, JUNG RYONG, KONG, BYUNG CHUN, SON, KYUNG NAM, JANG, IK JUN, JANG, JIN A
Year of Publication 12.02.2020
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Year of Publication 12.02.2020
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