by Shin, H.W. (Seoul National University, Seoul, Republic of Korea), Park, S.Y. (Seoul National University, Seoul, Republic of Korea), Lee, K.B. (Seoul National University, Seoul, Republic of Korea), Shin, E. (Seoul National University, Seoul, Republic of Korea), Ryu, H.S. (Seoul National University, Seoul, Republic of Korea), Kim, M.S. (Kangwon National University, Chuncheon, Republic of Korea), Ahn, J.B. (Kangwon National University, Chuncheon, Republic of Korea), Kim, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Jang, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: tripj@snu.ac.kr
Published in Laboratory animal research (01.09.2006)

by Jang, K.T. (Sungkyunkwan University, Seoul, Republic of Korea), Park, S.Y. (Seoul National University, Seoul, Republic of Korea), Shin, H.W. (Seoul National University, Seoul, Republic of Korea), Lee, K.B. (Seoul National University, Seoul, Republic of Korea), Jang, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: tripj@snu.ac.kr
Published in Laboratory animal research (01.12.2005)

by Lee, M.J. (Seoul National University, Seoul, Republic of Korea), Lee, M.S. (Seoul National University, Seoul, Republic of Korea), Jang, J.J. (Seoul National University, Seoul, Republic of Korea), E-mail: tripj@snu.ac.kr
Published in The Korean Journal of Laboratory Animal Science (01.03.2004)