Major characteristics affecting the sensory quality of rice marketed in Korea
Jang, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Q.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.C. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: sskim@kfri.re.kr
Published in Food science and biotechnology (01.02.2008)
Get more information
Published in Food science and biotechnology (01.02.2008)
Journal Article