A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry, Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry, Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry, Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Journal Article
Capillary electrophoretic and liquid chromatographic determination of synthetic dyes in non-alcoholic drinks and wine samples
Jancarova, I, Vondrackova, A, Slampova, A, Kuban, V. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2000)
Published in Czech Journal of Food Sciences (01.01.2000)
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Journal Article