Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential
Jan, Yasmeena, Malik, Muneeb, Sharma, Vasudha, Yaseen, Mifftha, Bora, Jinku, Haq, Afrozul
Published in Food frontiers (01.12.2021)
Published in Food frontiers (01.12.2021)
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Journal Article
Effect of Vitamin-D-Enriched Edible Mushrooms on Vitamin D Status, Bone Health and Expression of CYP2R1, CYP27B1 and VDR Gene in Wistar Rats
Malik, Muneeb Ahmad, Jan, Yasmeena, Al-Keridis, Lamya Ahmed, Haq, Afrozul, Ahmad, Javed, Adnan, Mohd, Alshammari, Nawaf, Ashraf, Syed Amir, Panda, Bibhu Prasad
Published in Journal of fungi (Basel) (17.08.2022)
Published in Journal of fungi (Basel) (17.08.2022)
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Journal Article
Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion
Jan, Yasmeena, Al-Keridis, Lamya Ahmed, Malik, Muneeb, Haq, Afrozul, Ahmad, Sayeed, Kaur, Jasmeet, Adnan, Mohd, Alshammari, Nawaf, Ashraf, Syed Amir, Panda, Bibhu Prasad
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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Journal Article
Characterization of Food and Agricultural Wastes: Global Scenario of Waste Generation
Hanan, Entesar, Ahmad, Farhan J., Sharma, Vasudha, Bashir, Omar, Malik, Muneeb, Jan, Yasmeena
Published in Integrated Waste Management Approaches For Food And Agricultural Byproducts (2023)
Published in Integrated Waste Management Approaches For Food And Agricultural Byproducts (2023)
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Book Chapter
Impact of Food and Agricultural Wastes on the Environment: Management Strategies and Regulations to Curb Wastes
Jan, Yasmeena, Malik, Muneeb, Haq, Afrozul, Panda, Bibhu Prasad, Yaseen, Mifftha, Hanan, Entesar, Yaseen, Ishfaq, Rafiq, Asif
Published in Integrated Waste Management Approaches For Food And Agricultural Byproducts (2023)
Published in Integrated Waste Management Approaches For Food And Agricultural Byproducts (2023)
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Book Chapter