Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
Gani, Adil, Gazanfar, Tahir, Jan, Romee, Wani, S.M., Masoodi, F.A.
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2013)
Published in Journal of the Saudi Society of Agricultural Sciences (01.06.2013)
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Journal Article
The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review
GULL, AMIR, KUMAR, PRADYUMAN, SAFAPURI, TARIQ AHMAD, KUMAR KHAJURIA, ASHWANI, GANDOTRA, ANURADHA, JAN, ROMEE
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Journal Article
Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush
Muzzaffar, Sabeera, Jan, Romee, Wani, Idrees Ahmed, Masoodi, Farooq Ahmad, Munaff Bhat, Mohd, Wani, Touseef Ahmed, Wani, Ghulam Rasool
Published in Cogent food & agriculture (01.12.2016)
Published in Cogent food & agriculture (01.12.2016)
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Journal Article
Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten‐free extrudate from germinated Chenopodium (Chenopodium album) flour
Jan, Romee, Saxena, Dharmesh Chander, Singh, Sukhcharn
Published in International journal of food science & technology (01.12.2017)
Published in International journal of food science & technology (01.12.2017)
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Journal Article
Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world
Gani, Asir, Jan, Romee, Ashwar, Bilal Ahmad, Ashraf, Zanoor ul, Shah, Asima, Gani, Adil
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour
Jan, Romee, Saxena, D. C., Singh, Sukhcharn
Published in Journal of food measurement & characterization (01.09.2017)
Published in Journal of food measurement & characterization (01.09.2017)
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Journal Article
Effect of Germination on Nutritional, Functional, Pasting, and Microstructural Properties of Chenopodium (Chenopodium album) Flour: Gluten Free Flour and Germination Effect on Various Properties
Jan, Romee, Saxena, D.C., Singh, Sukhcharn
Published in Journal of food processing and preservation (01.06.2017)
Published in Journal of food processing and preservation (01.06.2017)
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Journal Article
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium (Chenopodium album)
Jan, Romee, Saxena, D. C., Singh, Sukhcharn
Published in Journal of food measurement & characterization (01.03.2017)
Published in Journal of food measurement & characterization (01.03.2017)
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Journal Article
Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch
Jan, Romee, D.C. SaxenaauthorDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India, Sukhcharn SinghauthorDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, India
Year of Publication 2015
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Year of Publication 2015
Journal Article
Physico-chemical, textural, sensory and antioxidant characteristics of gluten Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
Jan, Romee, D.C. SaxenaauthorDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology Longowal, Sangrur, Punjab, India, Sukhcharn SinghauthorDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology Longowal, Sangrur, Punjab, India
Year of Publication 2015
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Year of Publication 2015
Journal Article