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"Jan, Khan Nadiya"
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"Jan, Khan Nadiya"
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Effect of moisture content on the physical and mechanical properties of quinoa seeds
by
Jan, Khan
,
Panesar, Paramjit
,
Singh, Sukhcharn
Published in
International Agrophysics
(01.01.2019)
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Saffron: A potential drug-supplement for severe acute respiratory syndrome coronavirus (COVID) management
by
Husaini, Amjad M.
,
Jan
,
Khan Nadiya
,
Wani, Gowher A.
Published in
Heliyon
(01.05.2021)
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Enhanced Sorbitol Production under Submerged Fermentation using Lactobacillus plantarum
by
Khan Nadiya Jan
,
Abhishek Dutt Tripathi
,
Shubhendra Singh
,
Diksha Surya
,
Surendra Prasad Singh
Published in
Applied food biotechnology
(01.04.2017)
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Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential
by
Jan
,
Khan Nadiya
,
zarafshan, Khan
,
Singh, Sukhcharn
Published in
Journal of food measurement & characterization
(01.06.2017)
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Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole indian quinoa flour
by
Jan
,
Khan Nadiya
,
Panesar, P.S.
,
Singh, Sukhcharn
Published in
Food science & technology
(01.07.2018)
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Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties
by
Jan
,
Khan Nadiya
,
Panesar, P.S.
,
Rana, J.C.
,
Singh, Sukhcharn
Published in
International journal of biological macromolecules
(01.09.2017)
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Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in India
by
Jan
,
Khan Nadiya
,
Panesar, P. S.
,
Singh, Sukhcharn
Published in
Journal of food processing and preservation
(01.03.2018)
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Process standardization for isolation of quinoa starch and its characterization in comparison with other starches
by
Jan
,
Khan Nadiya
,
Panesar, P. S.
,
Singh, Sukhcharn
Published in
Journal of food measurement & characterization
(01.12.2017)
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