Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis
Sakar, El Hassan, Khtira, Adil, Aalam, Zakarya, Zeroual, Ahmed, Gagour, Jamila, Gharby, Said
Published in AgriEngineering (01.10.2022)
Published in AgriEngineering (01.10.2022)
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Journal Article
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions
Ahmed, Moussa Nid, Abourat, Karima, Gagour, Jamila, Sakar, El Hassan, Majourhat, Khalid, Gharby, Said
Published in Grain & oil science and technology (Online) (01.09.2024)
Published in Grain & oil science and technology (Online) (01.09.2024)
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Journal Article
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
Ait Bouzid, Hasna, Sakar, El Hassan, Bijla, Laila, Ibourki, Mohamed, Zeroual, Ahmed, Gagour, Jamila, Koubachi, Jamal, Majourhat, Khalid, Gharby, Saïd
Published in Journal of food quality (30.11.2022)
Published in Journal of food quality (30.11.2022)
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Journal Article
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Gharby, Saïd, Oubannin, Samira, Ait Bouzid, Hasna, Bijla, Laila, Ibourki, Mohamed, Gagour, Jamila, Koubachi, Jamal, Sakar, El Hassan, Majourhat, Khalid, Lee, Learn-Han, Harhar, Hicham, Bouyahya, Abdelhakim
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
Nid Ahmed, Moussa, Abourat, Karima, Gagour, Jamila, Sakar, El Hassan, Majourhat, Khalid, Koubachi, Jamal, Gharby, Said
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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Journal Article
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
Gagour, Jamila, Oubannin, Samira, Ait Bouzid, Hasna, Bijla, Laila, El Moudden, Hamza, Sakar, El Hassan, Koubachi, Jamal, Laknifli, Abdellatif, Gharby, Said
Published in Oléagineux corps gras lipides (2022)
Published in Oléagineux corps gras lipides (2022)
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Journal Article
Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Gagour, Jamila, Hallouch, Otmane, Asbbane, Abderrahim, Laknifli, Abdellatif, Sakar, El Hassan, Majourhat, Khalid, Gharby, Said
Published in Analytica (01.03.2024)
Published in Analytica (01.03.2024)
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Journal Article
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
Oubannin, Samira, Jadouali, Si Mohamed, Atifi, Hajar, Bijla, Laila, Ibourki, Mohamed, Gagour, Jamila, Bouzid, Hasna Ait, Aabd, Naima Ait, Bouyahya, Abdelhakim, Harhar, Hicham, Goh, Khang Wen, Ming, Long Chiau, Razi, Pakhrur, Gharby, Saïd
Published in Heliyon (01.09.2024)
Published in Heliyon (01.09.2024)
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Journal Article
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa, Nid Ahmed, Gagour, Jamila, Asbbane, Abderrahim, Hallouch, Otmane, Atrach, Lahoucine, Giuffrè, Angelo Maria, Majourhat, Khalid, Gharby, Said
Published in Analytica (01.06.2024)
Published in Analytica (01.06.2024)
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Journal Article
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages
Gagour, Jamila, Ibourki, Mohamed, Antari, Abderraouf El, Sakar, El Hassan, Aissa, Rabha, Giuffrè, Angelo Maria, Laknifli, Abdellatif, Gharby, Said
Published in European food research & technology (01.05.2024)
Published in European food research & technology (01.05.2024)
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Journal Article
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
Bijla, Laila, Hmitti, Asma, Fadda, Angela, Oubannin, Samira, Gagour, Jamila, Aissa, Rabha, Laknifli, Abdellatif, Sakar, El Hassan, Gharby, Said
Published in European journal of lipid science and technology (01.02.2024)
Published in European journal of lipid science and technology (01.02.2024)
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Journal Article
Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations
Gagour, Jamila, El Ghailassi, Khaoula, Ibourki, Mohamed, Sakar, El Hassan, Gharby, Said
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
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Journal Article
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
Gagour, Jamila, Ahmed, Moussa Nid, Bouzid, Hasna Ait, Oubannin, Samira, Bijla, Laila, Ibourki, Mohamed, Hajib, Ahmed, Koubachi, Jamal, Harhar, Hicham, Gharby, Saïd
Published in Evidence-based complementary and alternative medicine (09.09.2022)
Published in Evidence-based complementary and alternative medicine (09.09.2022)
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Journal Article
Enrichment of Argan [Argania spinosa Stigma Powder and Induced Changes in Oil Quality Attributes
Oubannin, Samira, Asbbane, Abderrahim, Elhaidag, Fadwa, Bijla, Laila, Gagour, Jamila, Ait bouzid, Hasna, El Harkaoui, Said
Published in Journal of food processing and preservation (22.05.2023)
Published in Journal of food processing and preservation (22.05.2023)
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Journal Article
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
Oubannin, Samira, Bijla, Laila, Gagour, Jamila, Hajir, Jawad, Aabd, Naima Ait, Sakar, El Hassan, Salama, Mohamed Abdelbaset, Gharby, Said
Published in Chemical Data Collections (01.10.2022)
Published in Chemical Data Collections (01.10.2022)
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Journal Article
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Gagour, Jamila, Hallouch, Otmane, Asbbane, Abderrahim, Bijla, Laila, Laknifli, Abdellatif, Lee, Learn‐Han, Zengin, Gokhan, Bouyahya, Abdelhakim, Sakar, El Hassan, Gharby, Said
Published in Chemistry & biodiversity (01.04.2024)
Published in Chemistry & biodiversity (01.04.2024)
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Journal Article
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
Oubannin, Samira, Asbbane, Abderrahim, Elhaidag, Fadwa, Bijla, Laila, Gagour, Jamila, Ait bouzid, Hasna, El Harkaoui, Said, Sakar, El Hassan, Matthäus, Bertrand, Gharby, Said
Published in Journal of food processing and preservation (22.05.2023)
Published in Journal of food processing and preservation (22.05.2023)
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