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Published in International journal of molecular sciences (26.04.2019)
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C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency
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Published in International journal of molecular sciences (09.11.2019)
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Published in PloS one (14.03.2018)
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Published in Scientia horticulturae (17.11.2022)
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High-CO2/hypoxia-modulated NAC transcription factors involved in de-astringency of persimmon fruit
Jamil, Wajeeha, Wu, Wei, Ahmad, Mudassar, Zhu, Qing-Gang, Liu, Xiao-Fen, Jin, Rong, Yin, Xue-Ren
Published in Scientia horticulturae (27.06.2019)
Published in Scientia horticulturae (27.06.2019)
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