A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Ashraf, Abdul Haseeb, Jamil, Muhammad Abdullah, Noreen, Saima, Rafique, Ayesha, Iftikhar, Khansa, Quddoos, Muhammad Yousaf, Aslam, Jawaid, Majeed, Muhammad Abid
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
An assessment of public experiences and expectations with physicians: a cross sectional study from Karachi, Pakistan
Irshad, Hammad Atif, Mahar, Muhammad Umar, Jahangir, Arshia, Aamir, Syed Roohan, Jamil, Muhammad Abdullah, Ahsan, Khizer, Taufiq, Maliha, Ahmed, Abdullah, Golani, Shilpa, Amir, Sehba, Kakar, Wasila Gul, Ali, Abida, Nafees, Asaad Ahmed
Published in BMC health services research (18.01.2024)
Published in BMC health services research (18.01.2024)
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Journal Article
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Ashraf, Abdul Haseeb, Jamil, Muhammad Abdullah, Noreen, Saima, Rafique, Ayesha, Iftikhar, Khansa, Aslam, Jawed, Quddoos, Muhammad Yousaf, Majeed, Muhammad Abid, Zerlasht, Mehwish
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats
Hussain, Ashiq, Kausar, Tusneem, Jamil, Muhammad Abdullah, Noreen, Saima, Iftikhar, Khansa, Rafique, Ayesha, Iqbal, Muhammad Azhar, Majeed, Muhammad Abid, Quddoos, Muhammad Yousaf, Aslam, Jawed, Ali, Atif
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Journal Article
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
Hussain, Ashiq, Kausar, Tusneem, Din, Ahmad, Murtaza, Mian Anjum, Jamil, Muhammad Abdullah, Noreen, Saima, Rehman, Hafeez ur, Shabbir, Hassan, Ramzan, Muhammad Asad
Published in Journal of food processing and preservation (01.06.2021)
Published in Journal of food processing and preservation (01.06.2021)
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Journal Article
Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders
Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Haseeb Ashraf, Abdul, Abdullah Jamil, Muhammad, Noreen, Saima, Rafique, Ayesha, Iftikhar, Khansa, Yousaf Quddoos, Muhammad
Published in Turkish journal of agriculture : food science and technology (01.08.2022)
Published in Turkish journal of agriculture : food science and technology (01.08.2022)
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Journal Article
Targeting pharmaceutical phenol; a thorough analysis of manganese doped molybdenum disulfide (MoS2) catalyst, augment by MB dye assesment
Basit, Abdul, Iqbal, Tahir, Jamil, Muhammad Abdullah, Afsheen, Sumera, Mansha, Muhammad Salim, Munir, Rana Mustansar, Al-Zaqri, Nabil, AlObaid, Abeer A., El-marghany, Adel
Published in The Journal of physics and chemistry of solids (01.12.2024)
Published in The Journal of physics and chemistry of solids (01.12.2024)
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Journal Article
Development, Standardization, Physico-chemical and Nutritional Analysis of Biscuits with Different Levels of Pumpkin Peel Powder
Hussain, Ashiq, Kausar, Tusneem, Murtaza, Mian Anjum, Jamil, Muhammad Abdullah, Korma, Sameh A, Arif, Muhammad Rehan, Majeed, Muhammad Abid, Najam, Ayesha, Iftikhar, Khansa, Yaqub, Shazia, Din, Ahmad
Published in Pakistan journal of scientific and industrial research. Series B: biological sciences (01.09.2024)
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Published in Pakistan journal of scientific and industrial research. Series B: biological sciences (01.09.2024)
Journal Article