Effective thermal conductivity prediction of foods using composition and temperature data
Carson, James K., Wang, Jianfeng, North, Mike F., Cleland, Donald J.
Published in Journal of food engineering (01.04.2016)
Published in Journal of food engineering (01.04.2016)
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Journal Article
Thermal conductivity bounds for isotropic, porous materials
Carson, James K., Lovatt, Simon J., Tanner, David J., Cleland, Andrew C.
Published in International journal of heat and mass transfer (01.05.2005)
Published in International journal of heat and mass transfer (01.05.2005)
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Journal Article
Could ' Isochoric Freezing ' Revolutionise Food Preservation?
Fikiin, Kostadin, Akterian, Stepan, Le Bail, Alain, Carson, James K, Eikevik, Trygve M
Published in Foods (04.06.2024)
Published in Foods (04.06.2024)
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Journal Article
Predicting the effective thermal conductivity of unfrozen, porous foods
Carson, James K., Lovatt, Simon J., Tanner, David J., Cleland, Andrew C.
Published in Journal of food engineering (01.08.2006)
Published in Journal of food engineering (01.08.2006)
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Journal Article
Thermal Performance of Selected Nanofluids with Surfactants
Kaggwa, Abdul, Atkins, Martin, Tarighaleslami, Amir, Walmsley, Michael, Carson, James K.
Published in International journal of thermophysics (01.11.2023)
Published in International journal of thermophysics (01.11.2023)
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Journal Article
Review of effective thermal conductivity models for foods
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Journal Article
Conference Proceeding
Preparation and tensile properties of guar gum hydrogel films
Jussen, Daniel, Sharma, Sandeep, Carson, James K, Pickering, Kim L
Published in Polymers & polymer composites (01.03.2020)
Published in Polymers & polymer composites (01.03.2020)
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Journal Article
Simulation of an industrial cheese chilling process
Hoang, Duy K., Olatunji, Jamal R., Lovatt, Simon J., Carson, James K.
Published in International journal of refrigeration (01.01.2022)
Published in International journal of refrigeration (01.01.2022)
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Journal Article