The Consumption of Malay Traditional Snack Food-Kerepek among Young Malay Adults
Mohd Aris, Muhammad Muzhaffar, Abdul Rahman, Ahmad Esa, Noh, Ismayaza, Jalis, Mohd Hairi
Published in International journal of academic research in business and social sciences (08.11.2022)
Published in International journal of academic research in business and social sciences (08.11.2022)
Get full text
Journal Article
Utilising Local Cuisine to Market Malaysia as a Tourist Destination
Jalis, Mohd Hairi, Che, Deborah, Markwell, Kevin
Published in Procedia, social and behavioral sciences (20.08.2014)
Published in Procedia, social and behavioral sciences (20.08.2014)
Get full text
Journal Article
Gastronomy: An Opportunity for Malaysian Culinary Educators
Zahari, Mohd Salehuddin Mohd, Jalis, Mohd Hairi, Zulfifly, Muhammad Izzat, Radzi, Salleh Mohd, Othman, Zulhan
Published in International education studies (01.05.2009)
Published in International education studies (01.05.2009)
Get full text
Journal Article
Restaurant Service Delivery Attributes and Customer Patronization: Comparison of Two Malaysian Ethnics Restaurants
Othman, Zulhan, Mohd Salehuddin Mohd Zahari, Jalis, Mohd Hairi, Salleh Mohd Radzi, Mohummad Izzat
Published in International journal of hospitality & tourism systems (01.01.2009)
Get full text
Published in International journal of hospitality & tourism systems (01.01.2009)
Journal Article
Malaysian gastronomic products: Analysis on western tourists level of consumption and experiences based on gender and age
Jalis, Mohd Hairi, Samsul Bahari Usman, Zahari, Mohd Salehuddin Mohd, Zulkifly, Mohammad Izzat, Othman, Zulhan
Published in 2010 International Conference on Science and Social Research (CSSR 2010) (01.12.2010)
Published in 2010 International Conference on Science and Social Research (CSSR 2010) (01.12.2010)
Get full text
Conference Proceeding