Optimization of isoflavone production from fermented soybean using response surface methodology
Yaakob, Harisun, University Teknologi Malaysia, Skudai, Johor, Malaysia, Malek, Roslinda Abd, University Teknologi Malaysia, Skudai, Johor, Malaysia, Misson, Mailin, University Teknologi Malaysia, Skudai, Johor, Malaysia, Abdul Jalil, Muhammad Fauzi, University Teknologi Malaysia, Skudai, Johor, Malaysia, Sarmidi, Mohd Roji, University Teknologi Malaysia, Skudai, Johor, Malaysia, Aziz, Ramlan, University Teknologi Malaysia, Skudai, Johor, Malaysia
Published in Food science and biotechnology (01.12.2011)
Published in Food science and biotechnology (01.12.2011)
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