Search Results - "Jakobsen, Marianne U." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

by Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto
Published in The American journal of clinical nutrition (01.05.2009)

Get full text

Journal Article

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

by Venø, Stine K, Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, McLennan, Peter L, Bach, Flemming W, Overvad, Kim, Schmidt, Erik B
Published in Stroke (1970) (01.02.2019)

Get full text

Journal Article

Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

by HVIDTFELDT, Ulla A, TOLSTRUP, Janne S, SIMIN LIU, PEREIRA, Mark, PIETINEN, Pirjo, SPIEGELMAN, Donna, STEVENS, June, VIRTAMO, Jarmo, WILLETT, Walter C, RIMM, Eric B, ASCHERIO, Alberto, JAKOBSEN, Marianne U, HEITMANN, Berit L, GRØNBÆK, Morten, O'REILLY, Eilis, BÄLTER, Katarina, GOLDBOURT, Uri, HALLMANS, Göran, KNEKT, Paul
Published in Circulation (New York, N.Y.) (13.04.2010)

Get full text

Journal Article

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

by Venø, Stine K, Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Bach, Flemming W, McLennan, Peter L, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim
Published in Nutrients (03.11.2018)

Get full text

Journal Article

Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study

Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study

by Vimaleswaran, Karani S., Ängquist, Lars, Hansen, Rikke D., A, Daphne L., Bouatia‐Naji, Nabila, Holst, Claus, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U., Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Saris, Wim H.M., Feskens, Edith J.M., Wareham, Nicholas J., Sørensen, Thorkild I.A., Loos, Ruth J.F.
Published in Obesity (Silver Spring, Md.) (01.08.2012)

Get full text

Journal Article

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

by Larsen, Sofus C, Ängquist, Lars, Laurin, Charles, Morgen, Camilla S, Jakobsen, Marianne U, Paternoster, Lavinia, Smith, George Davey, Olsen, Sjurdur F, Sørensen, Thorkild I A, Nohr, Ellen A
Published in PloS one (01.03.2016)

Get full text

Journal Article

Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?

Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?

by Ankarfeldt, Mikkel Z, Ängquist, Lars, Stocks, Tanja, Jakobsen, Marianne U, Overvad, Kim, Halkjær, Jytte, Saris, Wim H M, Astrup, Arne, Sørensen, Thorkild I A
Published in PloS one (03.07.2014)

Get full text

Journal Article

Food substitution models for nutritional epidemiology

Food substitution models for nutritional epidemiology

by Ibsen, Daniel B, Laursen, Anne Sofie D, Würtz, Anne Mette L, Dahm, Christina C, Rimm, Eric B, Parner, Erik T, Overvad, Kim, Jakobsen, Marianne U
Published in The American journal of clinical nutrition (01.02.2021)

Get full text

Journal Article

Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection

Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection

by Ibsen, Daniel B, Jakobsen, Marianne U, Overvad, Kim
Published in The American journal of clinical nutrition (01.12.2019)

Get full text

Journal Article

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

by Würtz, Anne Mette L, Jakobsen, Marianne U, Bertoia, Monica L, Hou, Tao, Schmidt, Erik B, Willett, Walter C, Overvad, Kim, Sun, Qi, Manson, JoAnn E, Hu, Frank B, Rimm, Eric B
Published in The American journal of clinical nutrition (01.03.2021)

Get full text

Journal Article

Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort

Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort

by Laursen, Anne Sofie D., Thomsen, Anne L., Beck, Anne, Overvad, Kim, Jakobsen, Marianne U.
Published in British journal of nutrition (28.05.2022)

Get full text

Journal Article

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

by Jakobsen, Marianne U, Dethlefsen, Claus, Joensen, Albert M, Stegger, Jakob, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim
Published in The American journal of clinical nutrition (01.06.2010)

Get full text

Journal Article

Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

by Ibsen, Daniel B, Jakobsen, Marianne U, Halkjær, Jytte, Tjønneland, Anne, Kilpeläinen, Tuomas O, Parner, Erik T, Overvad, Kim
Published in The Journal of nutrition (01.05.2021)

Get full text

Journal Article

Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

by Ibsen, Daniel B., Laursen, Anne Sofie D., Lauritzen, Lotte, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U.
Published in British journal of nutrition (14.12.2017)

Get full text

Journal Article

Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

by Bork, Christian S, Venø, Stine K, Lundbye-Christensen, Søren, Jakobsen, Marianne U, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim
Published in The Journal of nutrition (01.06.2018)

Get full text

Journal Article

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

by SADOWA VEDTOFTE, Mia, JAKOBSEN, Marianne U, LAURITZEN, Lotte, HEITMANN, Berit L
Published in The American journal of clinical nutrition (01.10.2011)

Get full text

Journal Article

Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

by Würtz, Anne Mette L., Hansen, Mette D., Tjønneland, Anne, Rimm, Eric B., Schmidt, Erik B., Overvad, Kim, Jakobsen, Marianne U.
Published in British journal of nutrition (14.12.2021)

Get full text

Journal Article

Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

by Venø, Stine K, Schmidt, Erik B, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Bach, Flemming W, Overvad, Kim
Published in Stroke (1970) (01.12.2017)

Get full text

Journal Article

Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

by Ibsen, Daniel B., Overvad, Kim, Laursen, Anne Sofie D., Halkjær, Jytte, Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, Erik T., Jakobsen, Marianne U.
Published in European journal of nutrition (01.09.2021)

Get full text

Journal Article

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

by Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim
Published in The American journal of clinical nutrition (01.07.2016)

Get full text

Journal Article