Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Nilson, Eduardo A F, Spaniol, Ana M, Gonçalves, Vivian S S, Moura, Iracema, Silva, Sara A, L'Abbé, Mary, Jaime, Patricia C
Published in Nutrients (12.07.2017)
Published in Nutrients (12.07.2017)
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Journal Article
Ultra-processed foods: what they are and how to identify them
Monteiro, Carlos A, Cannon, Geoffrey, Levy, Renata B, Moubarac, Jean-Claude, Louzada, Maria LC, Rauber, Fernanda, Khandpur, Neha, Cediel, Gustavo, Neri, Daniela, Martinez-Steele, Euridice, Baraldi, Larissa G, Jaime, Patricia C
Published in Public health nutrition (01.04.2019)
Published in Public health nutrition (01.04.2019)
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Journal Article
Eating context and its association with ultra-processed food consumption by British children
Onita, Bianca M., Azeredo, Catarina M., Jaime, Patrícia C., Levy, Renata B., Rauber, Fernanda
Published in Appetite (01.02.2021)
Published in Appetite (01.02.2021)
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Journal Article
Freshly Prepared Meals and Not Ultra-Processed Foods
Monteiro, Carlos A., Cannon, Geoffrey, Moubarac, Jean-Claude, Levy, Renata B., Louzada, Maria Laura C., Jaime, Patricia C.
Published in Cell metabolism (02.07.2019)
Published in Cell metabolism (02.07.2019)
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Journal Article
Developing and applying a costing tool for hypertension and related cardiovascular disease: Attributable costs to salt/sodium consumption
Nilson, Eduardo Augusto Fernandes, Silva, Everton N., Jaime, Patrícia C.
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.04.2020)
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.04.2020)
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Journal Article
Ultra-processing. An odd ‘appraisal’
Monteiro, Carlos A, Cannon, Geoffrey, Moubarac, Jean-Claude, Levy, Renata B, Louzada, Maria Laura C, Jaime, Patrícia C
Published in Public health nutrition (01.02.2018)
Published in Public health nutrition (01.02.2018)
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Journal Article
Effect of Providing Multiple Micronutrients in Powder through Primary Healthcare on Anemia in Young Brazilian Children: A Multicentre Pragmatic Controlled Trial
Cardoso, Marly A, Augusto, Rosangela A, Bortolini, Gisele A, Oliveira, Cristieli S M, Tietzman, Daniela C, Sequeira, Leopoldina A S, Hadler, Maria Claret C M, Peixoto, Maria do Rosario G, Muniz, Pascoal T, Vitolo, Márcia R, Lira, Pedro I C, Jaime, Patrícia C
Published in PloS one (14.03.2016)
Published in PloS one (14.03.2016)
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Journal Article
The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011–2013
Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Oliveira, Michele L., Campbell, Norm, L'Abbé, Mary, Jaime, Patricia C.
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.10.2017)
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.10.2017)
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Journal Article
Correction: Effect of Providing Multiple Micronutrients in Powder through Primary Healthcare on Anemia in Young Brazilian Children: A Multicentre Pragmatic Controlled Trial
Cardoso, Marly A, Augusto, Rosangela A, Bortolini, Gisele A, Oliveira, Cristieli S M, Tietzman, Daniela C, Sequeira, Leopoldina A S, Hadler, Maria Claret C M, Peixoto, Maria do Rosario G, Muniz, Pascoal T, Vitolo, Márcia R, Lira, Pedro I C, Jaime, Patrícia C
Published in PloS one (18.05.2016)
Published in PloS one (18.05.2016)
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Past and present habitual physical activity and its relationship with bone mineral density in men aged 50 years and older in Brazil
Florindo, Alex A, Latorre, Maria do Rosario D O, Jaime, Patricia C, Tanaka, Tomoe, Pippa, Maria G B, Zerbini, Cristiano A F
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.10.2002)
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.10.2002)
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O61 ASSOCIATION BETWEEN FOOD PROCESSING KNOWLEDGE AND THE USUAL INTAKE OF ULTRAPROCESSED FOODS IN A SUB-SAMPLE OF THE COHORT NUTRINET-BRASIL
Gabe, Kamila, Prof Patricia C Jaime, Sr Gilberto Basseto-Junior Faculdade de Saúde Pública, Universidade de São Paulo, Sao Paulo, Brasil
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article
Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil
Duran, Ana Clara, Diez Roux, Ana V., Latorre, Maria do Rosario D.O., Jaime, Patricia Constante
Published in Health & place (01.09.2013)
Published in Health & place (01.09.2013)
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