Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough
Elisa, Magaa-Barajas, Benjamn, Ramrez-Wong, Patricia, Isabel Torres-Chavez, Dalia, Isabel Snchez-Machado, Jaime, Lpez-Cervantes
Published in African journal of biotechnology (14.05.2014)
Published in African journal of biotechnology (14.05.2014)
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