Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
Ibrahim, Muhammad, Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Hazali, Norazlanshah, Abdul Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Arief, Solachuddin Jahuari, Md Isa, Muhammad Lokman, Draman, Samsul
Published in European journal of nutrition (01.08.2018)
Published in European journal of nutrition (01.08.2018)
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Journal Article
Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdul Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Abdul Wahab, Ridhwan, Jahuari Arief, Solachuddin, Md Isa, Muhammad Lokman, Draman, Samsul, Adros Yahya, Mohammad Noor
Published in European journal of nutrition (01.06.2016)
Published in European journal of nutrition (01.06.2016)
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Journal Article
Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
Ahmed, Idris Adewale, Mikail, Maryam Abimbola, bin Ibrahim, Muhammad, bin Hazali, Norazlanshah, Rasad, Mohammad Syaiful Bahari Abdul, Ghani, Radiah Abdul, Wahab, Ridhwan Abdul, Arief, Solachuddin Jahuari, Yahya, Mohammad Noor Adros
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article