Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption
Thuvander, A, Paulsen, J.E, Axberg, K, Johansson, N, Vidnes, A, Enghardt-Barbieri, H, Trygg, K, Lund-Larsen, K, Jahrl, S, Widenfalk, A, Bosnes, V, Alexander, J, Hult, K, Olsen, M
Published in Food and chemical toxicology (01.12.2001)
Published in Food and chemical toxicology (01.12.2001)
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