Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model
Zargari, Ashkan, Nejatian, Mohammad, Abbaszadeh, Sepideh, Jahanbin, Kambiz, Bagheri, Tahereh, Hedayati, Aliakbar, Sheykhi, Monireh
Published in Scientific reports (15.07.2023)
Published in Scientific reports (15.07.2023)
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Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant
Hosseini, Elnaz, Rajaei, Ahmad, Tabatabaei, Meisam, Mohsenifar, Afshin, Jahanbin, Kambiz
Published in Food biophysics (01.06.2020)
Published in Food biophysics (01.06.2020)
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Author Correction: Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model
Zargari, Ashkan, Nejatian, Mohammad, Abbaszadeh, Sepideh, Jahanbin, Kambiz, Bagheri, Tahereh, Hedayati, Aliakbar, Sheykhi, Monireh
Published in Scientific reports (18.12.2023)
Published in Scientific reports (18.12.2023)
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Isolation, structural characterization and antioxidant activity of a new water-soluble polysaccharide from Acanthophyllum bracteatum roots
Jahanbin, Kambiz, Gohari, Ahmad Reza, Moini, Sohrab, Emam-Djomeh, Zahra, Masi, Paolo
Published in International journal of biological macromolecules (01.11.2011)
Published in International journal of biological macromolecules (01.11.2011)
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Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants
Hafttananian, Najmeh, Zabihzadeh Khajavi, Maryam, Farhoodi, Mehdi, Jahanbin, Kambiz, Ebrahimi Pure, Ali
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Optimization of ultrasonic-assisted hot acidic solvent extraction of ulvan from Ulva intestinalis of the Persian Gulf: Evaluation of structural, techno-functional, and bioactivity properties
Kazemi, Mohsen, Fathi, Morteza, Jahanbin, Kambiz, Taghdir, Maryam, Abbaszadeh, Sepideh
Published in Food hydrocolloids (01.09.2023)
Published in Food hydrocolloids (01.09.2023)
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A new water-soluble polysaccharide from Echinops pungens Trautv roots. Part I. Isolation, purification, characterization and antioxidant activity
Hoseiniyan Benvidi, Seyedeh Mahsa, Jahanbin, Kambiz
Published in International journal of biological macromolecules (15.10.2020)
Published in International journal of biological macromolecules (15.10.2020)
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Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans
Haghighatpanah, Negar, Mirzaee, Homaira, Khodaiyan, Faramarz, Kennedy, John F., Aghakhani, Ali, Hosseini, Seyed Saeid, Jahanbin, Kambiz
Published in International journal of biological macromolecules (01.06.2020)
Published in International journal of biological macromolecules (01.06.2020)
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Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology
Kazemi, Mohsen, Jahanbin, Kambiz, Ojagh, Seyed Mahdi, Abdollahi, Mehdi
Published in International journal of biological macromolecules (15.03.2023)
Published in International journal of biological macromolecules (15.03.2023)
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Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor
Azari-Anpar, Mojtaba, Jahanbin, Kambiz, Degraeve, Pascal, Yazdi, Farideh Tabatabaei, Adt, Isabelle, Oulahal, Nadia, Le Cerf, Didier
Published in International journal of biological macromolecules (15.08.2023)
Published in International journal of biological macromolecules (15.08.2023)
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Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity
Azari-Anpar, Mojtaba, Degraeve, Pascal, Ecochard, Sandrine, Jahanbin, Kambiz, Assifaoui, Ali, Adt, Isabelle, Demarigny, Yann, Yazdi, Farideh Tabatabaei, Oulahal, Nadia
Published in Food control (01.10.2023)
Published in Food control (01.10.2023)
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