EVALUATION OF SURVIVABILITY AND BIOACTIVITY OF SACCHAROMYCES CEREVISIAE IN BREAD DOUGH
Kasaie, Zahra, Rad, Aziz Homayouni, Kargozari, Mina, Oskouie, Mahsa Jahanbakhsh
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2017)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2017)
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