A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon
Mock, T.S., Francis, D.S., Drumm, D.W., Versace, V.L., Glencross, B.D., Smullen, R.P., Jago, M.K., Turchini, G.M.
Published in Aquaculture (01.02.2020)
Published in Aquaculture (01.02.2020)
Get full text
Journal Article