Exploring the glycation association with dyslipidaemia: Novel approach for diabetic nephropathy
Jagdale, Ashwini D., Angal, Mukul M., Patil, Rahul S., Tupe, Rashmi S.
Published in Biochemical pharmacology (01.11.2024)
Published in Biochemical pharmacology (01.11.2024)
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Journal Article
Strong inhibition of the polyol pathway diverts glucose flux to protein glycation leading to rapid establishment of secondary complications in diabetes mellitus
Jagdale, Ashwini D, Bavkar, Laxman N, More, Tanaji A, Joglekar, Madhav M, Arvindekar, Akalpita U
Published in Journal of diabetes and its complications (01.04.2016)
Published in Journal of diabetes and its complications (01.04.2016)
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Journal Article
Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation
Bandiwadekar, Chaitra R., Jagdale, Ashwini D., Durge, Ankita S., Pachpor, Tejaswini A., Tupe, Rashmi S.
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach
Sail, Harsha V., Jagdale, Ashwini D., Thakur, Muskan R., Tupe, Rashmi S.
Published in International dairy journal (01.02.2024)
Published in International dairy journal (01.02.2024)
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Journal Article
GLYCATION INHIBITORS AND PROBIOTICS CAN AMELIORATE THE CHANGES CAUSED BY HIGH FRUCTOSE FEED
Patil, Rahul S., Jagdale, Ashwini D., Nalawade, Megha L., Bavkar, Laxman N., Arvindekar, Akalpita U.
Published in International journal of pharmacy and pharmaceutical sciences (01.07.2018)
Published in International journal of pharmacy and pharmaceutical sciences (01.07.2018)
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Journal Article