by George, Sunitha Elizabeth, Ramalakshmi , Kulathooran, Rao, Lingamallu Jagan Mohan
Published in Critical reviews in food science and nutrition (01.05.2008)

by Jayaprakasha, Guddadarangavvanahally K, Jagan Mohan Rao, Lingamallu, Sakariah, Kunnumpurath K
Published in Journal of agricultural and food chemistry (16.07.2003)

by Kubra, Ismail Rahath, Bettadaiah, Bheemanakere Kempaiah, Murthy, Pushpa Srinivas, Rao, Lingamallu Jagan Mohan
Published in Journal of food science and technology (01.02.2014)

by Jagan Mohan Rao, Lingamallu, Yada, Hiroshi, Ono, Hiroshi, Ohnishi-Kameyama, Mayumi, Yoshida, Mitsuru
Published in Bioorganic & medicinal chemistry (02.01.2004)

by Ramalakshmi, Kulathooran, Hithamani, Gavirangappa, Asha, Kittur R., Jagan Mohan Rao, Lingamallu
Published in International journal of food science & technology (01.01.2011)

by Sharma, Vasundhara, Rao, Lingamallu Jagan Mohan
Published in Critical reviews in food science and nutrition (01.01.2014)

by Rahath Kubra, Ismail, Kumar, Devender, Jagan Mohan Rao, Lingamallu
Published in Critical reviews in food science and nutrition (02.10.2016)

by Nagarajan, Subban, Rao, Lingamallu Jagan Mohan
Published in Journal of AOAC International (01.05.2003)

by Kubra, Ismail R., Jagan Mohan Rao, Lingamallu
Published in International journal of food science & technology (01.11.2012)

by Rahath Kubra, Ismail, Kumar, Devender, Rao, Lingamallu Jagan Mohan
Published in International journal of food science & technology (01.09.2013)

by Rahath Kubra, Ismail, Ramalakshmi, Kulathooran, Rao, Lingamallu Jagan Mohan
Published in E-journal of chemistry (2011)

by Jagan Mohan Rao, Lingamallu, Yada, Hiroshi, Ono, Hiroshi, Yoshida, Mitsuru
Published in Journal of agricultural and food chemistry (22.05.2002)

by Saunshia, Yallappa, Sandhya, MudraKola Vidya Sagar, Lingamallu, Jagan Mohan Rao, Padela, Janardhan, Murthy, Pushpa
Published in Food biotechnology (02.10.2018)

by Borse, Babasaheb Bhaskarrao, Rao, Lingamallu Jagan Mohan, Ramalakshmi, Kulathooran, Raghavan, Bashyam
Published in Food chemistry (2007)

by Preedy Victor R, Watson Ronald Ross, Patel Vinood B
Published in Nuts and Seeds in Health and Disease Prevention (2011)

by Ramalakshmi, Kulathooran, Hithamani, Gavirangappa, Asha, Kittur R., Jagan Mohan Rao, Lingamallu
Published in International journal of food science & technology (01.01.2011)

by Tewari, Shweta, Ramalakshmi, Kulathooran , Department of Spices and Flavour Science, Central Food Technological Research Institute (CCIR), Mysore-570020, India, Methre, Laxmi, Jagan Mohan Rao, Lingamallu
Published in Journal of nutrition & food sciences (2015)

by Mohan Rao, Lingamallu Jagan, Ramalakshmi, Kulathooran
Published in Processing and Impact on Active Components in Food (2014)

by Gurudutt, KN, Rao, LJM, Rao, S, Srinivas, S
Published in Carbohydrate research (14.05.1996)

by Gurudutt, Kambadoor N., Rao, Lingamallu Jagan Mohan, Rao, Sanjay, Srinivas, Subramanian
Published in Carbohydrate research (01.05.1996)