Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour
T, Harish, G, Bhuvaneshwari, S.L., Jagadeesh, Terdal, Deepa
Published in International journal of fruit science (31.12.2022)
Published in International journal of fruit science (31.12.2022)
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Inter tree variability for fruit quality in jackfruit selections of Western Ghats of India
Jagadeesh, S.L, Reddy, B.S, Basavaraj, N, Swamy, G.S.K, Gorbal, K, Hegde, L, Raghavan, G.S.V, Kajjidoni, S.T
Published in Scientia horticulturae (14.05.2007)
Published in Scientia horticulturae (14.05.2007)
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Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate
Budnimath, Suma H., G．, Bhuvaneshwari, Ganiger, V.M., S．L．, Jagadeesh, Goudar, Giridhar, Patil, S.N., V．M．, Chandrashekar
Published in Measurement. Food (01.09.2023)
Published in Measurement. Food (01.09.2023)
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Effect of postharvest treatments of calcium on cashew apple (Anacardium Occidentale l. 'Ullal-2') during storage
Anjan Kumar, N, Lakshmana, Jagadeesh, S. L, Laxmankuknor
Published in Acta horticulturae (01.01.2015)
Published in Acta horticulturae (01.01.2015)
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STUDIES ON SUITABILITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO "PAPAD"- AN INDIAN TRADITIONAL PRODUCT
JAGADEESH, S.L., HEGDE, LAXMINARAYAN, REDDY, B.S., SWAMY, G.S.K., BASAVARAJ, N., GORBAL, KIRAN, RAGHAVAN, G.S.V.
Published in Journal of food processing and preservation (01.08.2009)
Published in Journal of food processing and preservation (01.08.2009)
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