EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA)
SEVEVIRATHNE, MAHINDA, LEE, KA-HWA, AHN, CHANG-BUM, PARK, PYO-JAM, JE, JAE-YOUNG
Published in Journal of food biochemistry (01.04.2012)
Published in Journal of food biochemistry (01.04.2012)
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Retrospective Study to Describe Characteristics and Treatment Patterns of Patients with Metastatic Castration-resistant Prostates Cancer
Gonzalez Hernandez, F., Manneh, R., Motta, R., Hashem, T., Jae Young, J., Joshi, A., Bahadir, S., Omar, A., Eid, S.
Published in European urology open science (Online) (01.11.2023)
Published in European urology open science (Online) (01.11.2023)
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P117 - Retrospective Study to Describe Characteristics and Treatment Patterns of Patients with Metastatic Castration-resistant Prostates Cancer
Gonzalez Hernandez, F., Manneh, R., Motta, R., Hashem, T., Jae Young, J., Joshi, A., Bahadir, S., Omar, A., Eid, S.
Published in European urology open science (Online) (01.11.2023)
Published in European urology open science (Online) (01.11.2023)
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FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL‐INDUCED OXIDATIVE STRESS IN SPRAGUE‐DAWLEY RATS
CHA, JAE‐YOUNG, SENEVIRATHNE, MAHINDA, LEE, BAE‐JIN, KANG, YOUNG MI, KIM, YOUNG‐MOG, KIM, JIN‐SOO, CHO, YOUNG‐SU, JUNG, WON‐KYO, AHN, CHANG‐BUM, JE, JAE‐YOUNG
Published in Journal of food biochemistry (01.02.2013)
Published in Journal of food biochemistry (01.02.2013)
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Synergistic Antibacterial Effect and Antibacterial Action Mode of Chitosan-Ferulic Acid Conjugate against Methicillin-Resistant Staphylococcus aureus
Eom, Sung-Hwan, Kang, Shin-Kook, Lee, Dae-Sung, Myeong, Jeong-In, Lee, Jinhwan, Kim, Hyun-Woo, Kim, Kyoung-Ho, Je, Jae-Young, Jung, Won-Kyo, Kim, Young-Mog
Published in Journal of microbiology and biotechnology (28.04.2016)
Published in Journal of microbiology and biotechnology (28.04.2016)
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Hepatic macrosteatosis: predicting appropriateness of liver donation by using MR imaging--correlation with histopathologic findings
Kim, Se Hyung, Lee, Jeong Min, Han, Joon Koo, Lee, Jae Young, Lee, Kyoung Ho, Han, Chang Jin, Jo, Jae Young, Yi, Nam-Joon, Suh, Kyung-Suk, Shin, Kyung-Sook, Jo, Soo Yeon, Choi, Byung Ihn
Published in Radiology (01.07.2006)
Published in Radiology (01.07.2006)
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Chitooligosaccharides suppress the level of protein expression and acetylcholinesterase activity induced by Aβ25-35 in PC12 cells
LEE, Sang-Hoon, PARK, Jin-Sook, KIM, Se-Kwon, AHN, Chang-Bum, JE, Jae-Young
Published in Bioorganic & medicinal chemistry letters (01.02.2009)
Published in Bioorganic & medicinal chemistry letters (01.02.2009)
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EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA): BIOLOGICAL ACTIVITIES OF L. JAPONICA
SEVEVIRATHNE, MAHINDA, LEE, KA-HWA, AHN, CHANG-BUM, PARK, PYO-JAM, JE, JAE-YOUNG
Published in Journal of food biochemistry (01.04.2012)
Published in Journal of food biochemistry (01.04.2012)
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Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides with Different Molecular Weights
Park, P.J. (Pukyong National University, Busan, Republic of Korea), Je, J.Y. (Pukyong National University, Busan, Republic of Korea), Byun, H.G. (Pukyong National University, Busan, Republic of Korea), Moon, S.H. (Pukyong National University, Busan, Republic of Korea), Kim, S.K. (Pukyong National University, Busan, Republic of Korea), E-mail: sknkim@mail.pknu.ac.kr
Published in Journal of microbiology and biotechnology (01.04.2004)
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Published in Journal of microbiology and biotechnology (01.04.2004)
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Anticoagulant activity of heterochitosans and their oligosaccharide sulfates
PARK, Pyo-Jam, JE, Jae-Young, JUNG, Won-Kyo, AHN, Chang-Bum, KIM, Se-Kwon
Published in European food research & technology (01.10.2004)
Published in European food research & technology (01.10.2004)
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FERMENTED SEA TANGLE ( LAMINARIA JAPONICA ) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS: HEPATOPROTECTIVE EFFECTS OF LAMINARIA JAPONICA
CHA, JAE-YOUNG, SENEVIRATHNE, MAHINDA, LEE, BAE-JIN, KANG, YOUNG MI, KIM, YOUNG-MOG, KIM, JIN-SOO, CHO, YOUNG-SU, JUNG, WON-KYO, AHN, CHANG-BUM, JE, JAE-YOUNG
Published in Journal of food biochemistry (01.02.2013)
Published in Journal of food biochemistry (01.02.2013)
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